Best 2 Browniedoodles Recipes
Indulge your sweet cravings with our delectable duo of brownie and cookie recipes! Brace yourself for a flavor explosion as we combine these two classic treats into irresistible creations. Dive into the rich, fudgy texture of our classic brownie recipe, perfectly complemented by the chewy, gooey center of our chocolate chip cookie recipe. Elevate your baking experience with our white chocolate chip brownie recipe, where the nutty sweetness of white chocolate chips dances harmoniously with the cocoa-infused batter. And for a unique twist, try our brownie batter cookies, where soft, chewy cookie dough is swirled with rich brownie batter, resulting in a textural masterpiece. Each recipe promises an unforgettable taste journey, whether you're a chocolate aficionado or simply seeking a delightful indulgence. Ready your taste buds for a symphony of flavors!
Check out the recipes below so you can choose the best recipe for yourself!
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help to ensure that the brownies are evenly baked.
- Let the brownies cool completely before cutting them. This will help to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Brownies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to suit your own taste. With so many different recipes to choose from, there is sure to be a brownie recipe that you will love. So next time you are looking for a delicious and easy dessert, give one of these brownie recipes a try.
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