Best 5 Brownie Walnut Pie Recipes

Indulge in a symphony of flavors with our delectable Brownies Walnut Pie, a harmonious blend of rich chocolate and crunchy walnuts. This exceptional dessert combines the best of both worlds, featuring a layer of fudgy brownie batter topped with a generous helping of chopped walnuts and a gooey walnut filling. Embark on a culinary journey as we guide you through three irresistible variations of this classic pie: a traditional version, a gluten-free option for those with dietary restrictions, and a vegan interpretation that caters to plant-based preferences. Each recipe offers a unique twist while maintaining the essence of this timeless dessert. Prepare to tantalize your taste buds with the perfect balance of textures and flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BROWNIE WALNUT PIE

Chocolate Brownie Walnut Pie image

Treat your family to this delicious pie that's made using chocolate and pecans and served with whipped cream-perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 8

Number Of Ingredients 9

Ingredients

2/3 cup butter
5 oz unsweetened baking chocolate
1 1/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
1/2 cup chopped walnuts, toasted*
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Whipped cream, if desired

Steps:

Heat oven to 350°.
In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.

Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 125 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 slice, Sodium 220 mg, Sugar 33 g, TransFat 1/2 g

CARAMEL APPLE WALNUT BROWNIE PIE

Caramel Apple Walnut Brownie Pie image

Dense and moist, this decadent pie is a chocolate lovers dream! It's rich in chocolate flavor. There is gooey caramel and slices of warm apples in every bite. We can see why Nancy won first place at her county festival. This is a delicious pie.

Provided by Nancy A.

Categories Pies

Time 1h

Number Of Ingredients 16

Ingredients

PIE INGREDIENTS
1/3 c butter, softened at room temperature
1 1/2 c sugar
3 1 oz each, unsweetened baking chocolate, melted (3 oz total)
3 eggs, lightly beaten
3/4 c all-purpose unbleached flour
1/2 tsp salt
1/3 c milk
1/2 tsp vanilla
1 medium red delicious apple, peeled, cored amd thinly sliced
1/3 c caramel topping
1/2 c chopped walnuts
TOPPING INGREDIENTS
1 small red delicious apple, cored and sliced
1/2 c chopped walnuts
1/3 c caramel topping

Steps:

1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
3. Add melted chocolate and eggs, beat until incorporated.
4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.

WALNUT BROWNIE PIE

Walnut Brownie Pie image

This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry.

Provided by MARBALET

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 ¾ cups walnut halves
1 (14 ounce) can sweetened condensed milk
¼ cup butter
3 eggs, beaten
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
1 (9 inch) pie shell

Steps:

Coarsely chop 1 1/2 cup nuts.
In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 42.9 g, Cholesterol 101.7 mg, Fat 32.1 g, Fiber 3.3 g, Protein 11.6 g, SaturatedFat 9.4 g, Sodium 233.1 mg, Sugar 28.2 g

FROSTED WALNUT BROWNIE PIE

Frosted Walnut Brownie Pie image

Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
3 tablespoons baking cocoa
1/4 cup chopped walnuts
FROSTING:
1/2 cup confectioners' sugar
1 tablespoon baking cocoa
2-1/2 teaspoons 2% milk

Steps:

In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts. , Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie.

Nutrition Facts : Calories 368 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 134mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.

BROWNIE-WALNUT PIE RECIPE - (4.3/5)

Brownie-Walnut Pie Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 9

Ingredients

1/2 cup butter
3 ounces unsweetened chocolate, cut up
1 Pastry for Single-Crust Pie
3 eggs, lightly beaten
1 1/2 cups sugar
1/2 cup all-purpose flour
1 teaspoon vanilla
1 cup chopped walnuts
1 Hot Fudge Sauce or fresh fruit, such as raspberries, sliced strawberries, or sliced peaches, or vanilla ice cream (optiona)

Steps:

For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool for 20 minutes. Preheat oven to 350 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry circle and trim. Crimp edge as desired. For filling, in a medium bowl combine eggs, sugar, flour, and vanilla; stir in the chocolate mixture and nuts. Pour filling into a pastry-lined pie plate. Bake in the preheated oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. If desired, serve with Hot Fudge Sauce, fresh fruit, or vanilla ice cream. Makes 8 slices.

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Don't overmix the batter. Overmixing will result in a tough, dense brownie.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them to hold their shape.
Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or fresh berries.

Conclusion:

Brownie walnut pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor, crunchy walnuts, and creamy filling, this pie is sure to be a hit with everyone who tries it.