Best 6 Brownie Tiramisu Recipe By Tasty Recipes

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Indulge in a delightful fusion of classic Italian and American desserts with the irresistible Brownie Tiramisu. This unique creation combines the rich, fudgy texture of a brownie with the creamy decadence of a tiramisu, resulting in a symphony of flavors and textures that will tantalize your taste buds. Discover the perfect balance of coffee-soaked ladyfingers, a velvety mascarpone filling, and a luscious layer of brownie, all harmoniously layered to create a dessert that is both elegant and utterly satisfying. With step-by-step instructions and a video guide, this recipe ensures that you can easily recreate this masterpiece in your own kitchen. Prepare to impress your friends and family with this showstopping dessert that combines the best of both worlds.

Here are our top 6 tried and tested recipes!

BROWNIE TIRAMISU RECIPE BY TASTY



Brownie Tiramisu Recipe by Tasty image

Here's what you need: brownie mix, espresso, vegetable oil, egg, heavy cream, powdered sugar, mascarpone cheese, espresso powder, vanilla extract

Provided by Tasty

Categories     Desserts

Yield 4 parfaits

Number Of Ingredients 9

1 box brownie mix
⅓ cup espresso, or strong coffee
⅓ cup vegetable oil
1 egg
1 cup heavy cream
½ cup powdered sugar
15 oz mascarpone cheese
1 tablespoon espresso powder
1 teaspoon vanilla extract

Steps:

  • Pre-heat oven to 350ºF (180°C).
  • Combine brownie mix, egg, vegetable oil, and strong coffee into a large bowl. Mix well.
  • Pour batter into a parchment lined 10x15-inch (25x38 cm) baking sheet.
  • Bake for about 10 minutes.
  • While the brownie is baking and cooling, mix mascarpone cheese, espresso powder, and vanilla extract together in a bowl until smooth.
  • In a separate bowl, whip the heavy cream and gradually add in powdered sugar.
  • When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.
  • Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.
  • To assemble the tiramisu, alternate the cream and brownie, starting with the cream.
  • Chill tiramisu in the fridge for an hour.
  • To serve, dust with cocoa powder and/or espresso powder.
  • Nutrition Calories: 1234 Fat: 128 grams Carbs: 23 grams Fiber: 0 grams Sugars: 21 grams Protein: 8 grams
  • Enjoy!

HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY



How To Make The Best Brownies Recipe by Tasty image

Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt

Provided by Vaughn Vreeland

Categories     Desserts

Yield 24 brownies

Number Of Ingredients 11

2 ½ sticks unsalted butter, plus more, softened, for greasing
8 oz good-quality semisweet chocolate, or bittersweet chocolate, 60-70% cacao, roughly chopped
¾ cup unsweetened dutch process cocoa powder, divided
1 tablespoon espresso powder
2 cups granulated sugar
½ cup dark brown sugar, packed
2 teaspoons vanilla extract
2 teaspoons kosher salt
6 large eggs
1 cup all-purpose flour
flaky sea salt, for sprinkling

Steps:

  • Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
  • Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
  • Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
  • Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
  • With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
  • Position a rack in the middle of the oven and preheat to 350°F (180°C).
  • Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
  • Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
  • Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
  • Set the brownies on a cooling rack and cool completely in the pan.
  • Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams

TIRAMISU BROWNIES



Tiramisu Brownies image

Tiramisu and brownies-what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.-Anna-Maria Carpanzano, Whitby, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 9

12 ounces semisweet chocolate, chopped
1 cup butter, softened
1-1/3 cups plus 1/4 cup sugar, divided
8 eggs
1 cup cake flour
1/4 cup instant coffee granules or espresso powder
2 cartons (8 ounces each) Mascarpone cheese
2 teaspoons vanilla extract
1 teaspoon baking cocoa

Steps:

  • In a large microwave-safe bowl, melt chocolate. Stir until smooth; cool slightly. Beat in butter. Gradually beat in 1-1/3 cups sugar. Add six eggs, one at a time, beating well after each addition. , Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined; set aside. , For filling, in a small bowl, beat the cheese, vanilla, remaining sugar and eggs until smooth. , Pour half of the chocolate batter into a greased 13-in. x 9-in. baking pan. Spread with filling. Top with remaining batter, spreading evenly to completely cover filling. , Bake at 350° for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. , Cool on a wire rack. Dust with cocoa. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 211 calories, Fat 15g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 58mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

EASY TIRAMISU BROWNIE BARS



Easy Tiramisu Brownie Bars image

Enjoy the taste of tiramisu in a brownie! Cream cheese, rum extract and coffee transform brownie mix into Italy's most popular dessert.

Provided by Inspired Taste

Categories     Dessert

Time 3h45m

Yield 16

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
1/3 cup vegetable oil
2 eggs
5 tablespoons cold brewed coffee
6 oz (from 8-oz package) cream cheese, softened
1/3 cup powdered sugar
1/4 teaspoon rum extract
1 cup heavy whipping cream
2 teaspoons unsweetened baking cocoa

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • In large bowl, stir together brownie mix, chocolate syrup pouch (from brownie mix box), oil, eggs and 3 tablespoons of the coffee until well blended. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Carefully brush remaining 2 tablespoons coffee over warm brownies. Cool completely on cooling rack, about 1 hour.
  • In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled brownies.
  • Sift or sprinkle cocoa over top. Cover and refrigerate at least 2 hours until topping is firm. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g

EASY BROWNIE TIRAMISU



Easy Brownie Tiramisu image

Coffee, raspberries and sweet cream cheese take brownies to an even yummier level in this easy-to-make tiramisu.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 2/3 cup each

Number Of Ingredients 8

6 brownie squares (2-1/4 inch)
1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping, divided
2/3 cup raspberries
1 tsp. grated BAKER'S Semi-Sweet Chocolate

Steps:

  • Cut brownies into bite-size pieces; place in 6 dessert dishes. Drizzle with coffee.
  • Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat on low speed 2 min. Add 1/2 cup COOL WHIP; mix well. Spoon over brownies.
  • Top with remaining COOL WHIP, berries and grated chocolate.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.9227 g, Sugar 0 g, Protein 5 g

BROWNIE TIRAMISU



Brownie Tiramisu image

Make and share this Brownie Tiramisu recipe from Food.com.

Provided by my3beachbabes

Categories     Dessert

Time 1h10m

Yield 12 tiramisu's, 12 serving(s)

Number Of Ingredients 11

1/2 cup chopped pecans
1/3 cup coffee liqueur
1/3 cup strong brewed coffee
1.5 (4 ounce) semisweet chocolate bars, divided
3/4 cup butter
2 1/4 cups sugar, divided
3 large eggs
1 cup all-purpose flour
1 (8 ounce) container mascarpone cheese
1 teaspoon vanilla extract
1 cup whipping cream

Steps:

  • Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant.
  • Stir together coffee liqueur and coffee.
  • Coarsely chop 1 chocolate bar. Microwave coarsely chopped chocolate and butter in a large microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 2 cups sugar and eggs, whisking until blended; stir in flour, stirring just until blended. Spoon batter into a lightly greased 11- x 7-inch pan.
  • Bake at 350° for 35 minutes or until center is set. Remove from oven, and cool in pan on a wire rack 10 minutes. Pierce brownie multiple times using the tines of a fork. Pour coffee mixture over brownie. Let cool on wire rack 1 hour or until completely cool.
  • Whisk together remaining 1/4 cup sugar, mascarpone cheese, and vanilla in a large bowl. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.
  • Crumble half of brownies, and divide evenly among 6 (8-oz.) glasses. Spoon half of mascarpone cheese mixture over brownies. Repeat procedure with remaining brownies and mascarpone cheese mixture.
  • Chop remaining half of chocolate bar into thin shreds. Sprinkle chocolate and pecans over mascarpone cheese mixture. Serve immediately, or cover and chill up to 24 hours.
  • Mascarpone gives the topping a special flavor, but an equal amount of softened cream cheese may be substituted. Almond-flavored liqueur makes a delicious substitute for coffee liqueur.

Nutrition Facts : Calories 449.3, Fat 24.6, SaturatedFat 13.2, Cholesterol 110.7, Sodium 107.9, Carbohydrate 52, Fiber 1, Sugar 42.5, Protein 3.8

Tips:

  • Use high-quality ingredients for the best results.
  • Make sure the cream cheese is softened to room temperature before using.
  • Do not overbeat the cream cheese mixture, or it will become lumpy.
  • Chill the tiramisu for at least 4 hours, or overnight, before serving.
  • You can use any type of brownie mix or recipe for the base layer. However, a fudgy brownie mix will produce a richer flavor than a cakey brownie mix.
  • If you are using a store-bought brownie mix, be sure to follow the package instructions for baking.
  • If you are making your own brownie mix, be sure to bake it according to the recipe instructions.
  • Once the brownies are baked, let them cool completely before assembling the tiramisu.
  • To make the coffee mixture, simply combine the coffee and Kahlua in a bowl.
  • Use a large bowl to assemble the tiramisu. This will make it easier to mix the ingredients and layer the dessert.

Conclusion:

Brownie tiramisu is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your tiramisu with a light and fluffy texture or a rich and dense texture, there is a recipe out there for you.

So next time you are looking for a special dessert to impress your friends and family, give brownie tiramisu a try. You won't regret it!

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