Best 2 Brownie Thins Recipes
Indulge in a delightful journey of flavors with our curated collection of brownie thin recipes. These delectable treats are a symphony of chocolatey goodness, crafted to tantalize your taste buds. From classic chocolate brownies to unique variations infused with nuts, caramel, and even a touch of sea salt, our recipes offer a delightful array of options to satisfy every craving.
For those seeking a timeless classic, our traditional brownie thin recipe delivers the perfect balance of fudgy and chewy textures. With a rich chocolate flavor and a hint of sweetness, these brownies are sure to become a household favorite.
If you're a fan of nutty delights, our pecan brownie thins are an absolute must-try. The addition of crunchy pecans adds a delightful textural contrast to the smooth brownie batter, creating a symphony of flavors and textures that will leave you craving more.
For a touch of salty-sweet heaven, our salted caramel brownie thins are a true revelation. The combination of rich chocolate and luscious caramel is elevated by a sprinkle of sea salt, resulting in a flavor profile that is both indulgent and irresistible.
For those with a sweet tooth, our marshmallow brownie thins are a dream come true. Gooey marshmallows are nestled within a decadent chocolate brownie batter, creating a dessert that is both visually stunning and incredibly delicious.
And finally, for those who appreciate a touch of sophistication, our espresso brownie thins offer a delightful symphony of flavors. The addition of espresso powder enhances the chocolate flavor, creating a rich and complex taste experience that will awaken your senses.
With our comprehensive collection of brownie thin recipes, you'll embark on a culinary adventure that will satisfy your cravings and leave you with a newfound appreciation for these chocolatey delights. Happy baking!
SHEET-PAN BROWNIE THINS
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about 1/4-inch thick-perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.
Provided by Rhoda Boone
Categories Small Plates Brownie Chocolate Walnut snack Dessert Quick & Easy Pecan Bake Sheet Pan Kid-Friendly
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Position a rack in center of oven; preheat to 325°F. Very generously butter an 18x13" rimmed baking sheet (do not line with parchment).
- Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water. Mix sugar, cocoa powder, vanilla, and salt in a medium bowl. Pour butter over and stir until smooth. Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth. Stir in flour until well incorporated, then beat vigorously for 30-40 strokes. Stir in nuts or chocolate chips.
- Using a spatula, spread batter into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4" thick).
- Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15-18 minutes.
- Transfer to a wire rack and let cool completely. Cut into 36 pieces and serve.
- Do Ahead
- Brownies can be made 5 days ahead. Store in an airtight container at room temperature, or freeze up to 6 months.
BROWNIE THINS
Provided by Andrew Schloss
Categories Cookies Chocolate Dessert Bake Kid-Friendly Pistachio Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 10
Steps:
- Position rack in lowest third of oven; preheat to 350°F. Butter 2 baking sheets. Place butter and chocolate in medium microwave-safe bowl. Microwave on medium-high power until almost completely melted, about 1 minute. Whisk until smooth. Add sugar and egg; whisk until smooth, about 1 minute. Add flour, both extracts, and salt; stir just to blend. Let batter stand 10 minutes.
- Scoop rounded teaspoonfuls batter onto prepared baking sheets, spacing apart (12 per sheet). Spray sheet of plastic wrap lightly with nonstick spray. Place, sprayed side down, over cookies. Using fingers, press each mound into 21/2- to 2 3/4-inch round. Remove plastic wrap. Sprinkle pistachios over rounds. Bake cookies, 1 sheet at a time, until slightly darker at edges and firm in center, about 7 minutes. Cool on sheet 2 minutes. Transfer cookies to rack; cool completely. DO AHEAD: Can be made 5 days ahead. Store airtight at room temperature.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for a chocolate that is at least 70% cacao.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at a moderate temperature. This will help them to rise evenly and prevent them from getting too dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Brownie thins are a delicious and easy-to-make treat. They are perfect for a party or potluck, or just for a snack. With their crispy edges and chewy centers, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give brownie thins a try.
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