Best 2 Brownie Tassies Recipes
Indulge in the delightful goodness of brownie tassies, a heavenly fusion of rich chocolate and buttery shortbread. These delectable treats are a true symphony of flavors, featuring a tender, crumbly shortbread crust that perfectly complements the decadent chocolate brownie filling. Each bite is a journey through taste and texture, leaving you craving more. This collection of brownie tassie recipes offers a variety of options to satisfy every palate, from classic chocolate to unique flavor combinations. Get ready to embark on a baking adventure that will leave you and your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE BROWNIE TASSIES
Make and share this Fudge Brownie Tassies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 24 tassies
Number Of Ingredients 9
Steps:
- To make the pastry: in a bowl, beat ½ cup butter and cream cheese with an electric mixer on medium to high speed for 30 seconds.
- Stir in flour with a wooden spoon; cover and chill dough for about 1 hour or until easy to handle.
- Shape dough into 24 balls; press each ball evenly into bottom and up sides of an ungreased 1 ¾ inch muffin cup.
- To make the filling: in a small saucepan, melt chocolate pieces and 2 tablespoons butter over low heat, stirring constantly; remove from heat; stir in sugar, egg, and vanilla.
- If desired, place a nut in each pastry-lined muffin cup; spoon about 1 teaspoon chocolate mixture into each pastry-lined muffin cup.
- Bake at 325° for 20-25 minutes or until pastry is golden and filling is puffed.
- Cool tassies slightly in pan on wire racks.
- Carefully remove tassies from pan by running a knife around the edges of each cup; transfer tassies to a wire rack and let cool.
BROWNIE TASSIES
Make and share this Brownie Tassies recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 30m
Yield 24 tassies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Make tassie pastry (#59854) and line mini muffin cups with this pastry.
- Melt chips and butter in saucepan over low heat.
- Remove from heat.
- Stir in sugar, egg, and vanilla.
- Place a whole hazelnut in center of each pastry-lined cup.
- Top with 1 rounded tsp of chocolate mixture.
- Bake for 20-25 minutes.
- Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
- If they cool in the pan too long, they are more difficult to remove.
- Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
Nutrition Facts : Calories 39.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 11.4, Sodium 10.1, Carbohydrate 5, Fiber 0.2, Sugar 4.7, Protein 0.4
Tips:
- For a richer flavor, use dark chocolate chips or semisweet chocolate chips instead of milk chocolate chips.
- If you don't have a mini muffin pan, you can use a regular muffin pan and line it with paper liners. Just be sure to adjust the baking time accordingly (check the brownies after about 15 minutes).
- To make the tassies even more decadent, try filling them with a dollop of chocolate ganache or caramel sauce before baking.
- If you're short on time, you can use a pre-made brownie mix to make the brownie batter. Just be sure to follow the package directions for baking.
- For a festive touch, sprinkle the tassies with powdered sugar or chopped nuts before serving.
Conclusion:
Brownie tassies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and crispy cookie crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give brownie tassies a try. You won't be disappointed!
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