Best 2 Brownie Surprise Recipes
Indulge in a delightful journey of chocolatey goodness with our brownie surprise recipes. These treats combine the classic richness of brownies with unique and unexpected elements, resulting in a symphony of flavors and textures. From the gooey center of a molten chocolate lava brownie to the crunchy surprise of a peanut butter cup brownie, each bite promises a delightful adventure. Whether you prefer a traditional brownie experience or crave something extraordinary, our collection has something to satisfy every craving. Prepare to be amazed as you explore these culinary wonders, guaranteed to leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE SURPRISE COOKIES
Make and share this Brownie Surprise Cookies recipe from Food.com.
Provided by Linda Timm
Categories Dessert
Time 1h10m
Yield 36-48 cookies
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Combine 1 cup sugar and 1/2 cup margarine in large mixer bowl.
- Beat at medium speed until creamy.
- Add egg and vanilla, and continue beating until well mixed.
- Reduce speed to low,and add all remaining cookie ingredients except marshmallows.
- Beat until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 6-7 minutes or until edges are just set.
- Remove from oven.
- Press 1 marshmallow half onto center of each cookie.
- Continue baking for 2 minutes or until marshmallow is softened.
- Cool 1 minute; remove from cookie sheets.
- Cool completely.
- Combine all frosting ingredients except milk in small mixer bowl.
- Beat at low speed, adding enough milk for desired spreading consistency.
- Frost cooled cookies, covering entire marshmallow.
- Variations: Before putting frosting over cooled cookies, spread a thin layer of peanut butter, caramel, or seedless raspberry jelly over marshmallow, and then add your frosting.
BROWNIE SURPRISE
This is an easy idea to sweeten up homemade or box brownies. You can use any kind of chocolate candy, or get creative and mix your own! You can't go wrong... Enjoy!
Provided by Catherine Badowski
Categories Other Desserts
Time 40m
Number Of Ingredients 2
Steps:
- 1. Prepare Brownie batter as directed and set aside.
- 2. Use a food processor and chop up candy, leave it chunky. You can also throw candy in a zip lock bag and pound with mallet
- 3. Pour half the brownie batter in pan. Top with candy chunks, then cover with remaining batter.
- 4. Bake as directed.
Tips:
- Mise en place: Before starting, ensure all ingredients are measured and ready. This will make the baking process smoother and prevent scrambling.
- Use quality ingredients: The quality of your ingredients will significantly impact the final product. Use high-quality chocolate, butter, and flour for the best results.
- Don't overmix the batter: Overmixing the batter can result in a dense, chewy brownie. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature: The ideal temperature for baking brownies is between 325°F (165°C) and 350°F (175°C). This will help ensure the brownies are cooked through without becoming dry.
- Don't overbake the brownies: Overbaking the brownies can make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting: This will help prevent the brownies from crumbling and will give them time to set properly.
Conclusion:
With these tips in mind, you can create delicious and fudgy brownies that are the perfect treat for any occasion. Experiment with different variations to find your favorite combination of flavors and textures. Whether you prefer classic chocolate brownies, decadent double chocolate brownies, or gooey caramel-filled brownies, there's a recipe out there for everyone. So, grab your apron and start baking!
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