Best 3 Brownie Supreme Recipes
Calling all chocolate lovers: get ready to indulge in the ultimate brownie experience with our curated collection of Brownie Supreme recipes! These brownies are far from ordinary; they're elevated to a new level of richness, decadence, and flavor. With a variety of recipes to choose from, there's a perfect brownie for every taste and occasion. Whether you prefer classic, fudgy brownies, gooey caramel-swirled brownies, or even gluten-free and vegan options, we've got you covered. So, grab your apron and preheat your oven because it's time to embark on a brownie-baking adventure like never before.
Let's cook with our recipes!
BROWNIE SUPREME
This should satisfy the most intense sweet tooth. Made this for Christmas a couple years ago and everyone loved it. Enjoy!
Provided by Michele Poremba
Categories Desserts
Number Of Ingredients 8
Steps:
- 1. Make the brownies according to directions. Let cool.
- 2. Spread all the marshmallow cream on top of the brownies.
- 3. Evenly sprinkle coconut on top of marshmallow cream.
- 4. Using a double boiler or microwave safe bowl, combine peanut butter, chocolate chips and butterscotch chips. Melt together and blend well.
- 5. Fold in puffed rice cereal and pretzel pieces. Spread over the coconut layer.
- 6. Cool in refrigerator for 4 hours prior to serving.
SUPREME BROWNIE SUNDAES
What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
- Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Sundae, Sodium 200 mg, Sugar 44 g, TransFat 0 g
SUPREME FRUIT AND NUT BROWNIE DESSERT
Brownie mix gets a southern touch with extras such as nuts, coconut, fruit and a creamy icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only or 9-inch square pan with cooking spray or shortening. Set 12 cherries aside for garnish. Remove stems and coarsely chop remaining cherries; set aside.
- Place coconut in medium bowl. Sprinkle 1 tablespoon coconut milk over coconut; stir gently with fork to mix. Stir in almonds and chopped cherries; set aside.
- In large bowl, stir brownie mix, chocolate syrup pouch, oil, reserved 1/2 cup cherry juice, almond extract and eggs with spoon until blended. Spread half of the batter in pan. Spoon coconut mixture evenly over batter. Spoon remaining half of batter over coconut mixture to cover.
- Bake brownies 45 to 49 minutes or until center of brownies spring back when lightly touched with finger. Cool completely on wire rack, about 2 hours.
- Meanwhile, in small bowl, stir all Coconut Icing ingredients until smooth.
- For serving pieces, cut brownies into 3 rows by 4 rows. Place on individual dessert plates. Spoon icing over each serving. Garnish each with cherry and additional sliced almonds.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 35 g, TransFat 1/2 g
Tips for Making the Best Brownies:
- Use high-quality chocolate. The chocolate is the key ingredient in brownies, so it's important to use the best you can find. Look for a chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
- Don't overmix the batter. Overmixing the batter can make the brownies tough and dense. Mix the ingredients just until they are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly and prevent them from sinking in the middle.
- Don't overbake the brownies. Overbaked brownies will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and firm up.
Conclusion:
Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a brownie recipe that everyone will love. Whether you like them fudgy or cakey, with nuts or chocolate chips, or even swirled with different flavors, there's a brownie recipe out there for you. So next time you're looking for a sweet treat, why not give brownies a try?
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
