Best 7 Brownie Sundaes With Banana Chips Recipes

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Indulge in a delectable treat with our irresistible brownie sundaes topped with crispy banana chips, a symphony of flavors that will tantalize your taste buds. Dive into a rich and fudgy brownie base, perfectly complemented by a creamy vanilla ice cream, then adorned with crunchy banana chips that add a delightful textural contrast. This dessert is not just a sweet sensation, but an experience that will leave you craving more. Whether you prefer a classic brownie sundae or one with a twist, we have a recipe for every palate. From the traditional chocolate brownie sundae to unique variations like the peanut butter brownie sundae and the salted caramel brownie sundae, our collection promises an explosion of flavors in every bite. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will satisfy your sweet cravings.

Here are our top 7 tried and tested recipes!

BROWNIE SUNDAES



Brownie Sundaes image

Super easy caramel or fudge brownie sundaes! They come together in 10 minutes or less, and you can get all the ingredients at your local store. Perfect for an elegant and easy brownie dessert.

Provided by Tania

Categories     Dessert

Time 10m

Number Of Ingredients 5

2 big squares your favorite brownies
Hot fudge (I used Sanders brand hot fudge sauce)
Warm caramel Sauce (I used Sanders brand caramel sauce)
Your favorite vanilla ice cream (or any other flavor)
Sliced strawberries

Steps:

  • Break the brownies apart into small pieces. You can use good quality store-bought brownies or make my Perfect Brownies recipe.
  • Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both.
  • Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream.
  • Top with more brownie pieces, more sauce, strawberry slices, and more ice cream. Then finish it off with a few more drizzles of fudge and/or caramel sauce and strawberry slices.

Nutrition Facts : ServingSize 1 serving, Calories 802 kcal, Carbohydrate 59 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 242 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 6 g

GRILLED BANANA BROWNIE SUNDAES



Grilled Banana Brownie Sundaes image

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there-and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. -Carol Farnsworth, Greenwood, Indiana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 medium bananas, unpeeled
4 ounces cream cheese, softened
1/4 cup packed brown sugar
3 tablespoons creamy peanut butter
8 prepared brownies (2-in. squares)
4 cups vanilla ice cream
1/2 cup hot fudge ice cream topping, warmed
1/2 cup chopped salted peanuts

Steps:

  • Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly., In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth., To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.

Nutrition Facts : Calories 505 calories, Fat 28g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 277mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 3g fiber), Protein 10g protein.

BROWNIE SUNDAES



Brownie Sundaes image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 5

3/4 cups heavy cream
12 ounces semisweet chocolate chips
1 1/2 teaspoons instant coffee or espresso powder
6 brownies
1 quart vanilla ice cream

Steps:

  • Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

BANANA CHOCOLATE CHIP BROWNIES



Banana Chocolate Chip Brownies image

Make and share this Banana Chocolate Chip Brownies recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 55m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 11

3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup brown sugar, lightly packed
1 1/2 cups chocolate chips (divided)
1 teaspoon vanilla
2 eggs
1 small very ripe banana, mashed
1/2 cup chopped walnuts
powdered sugar

Steps:

  • Preheat oven to 325°F Butter a 9 inch square pan.
  • In a small bowl, stir together flour, baking soda and salt; set aide.
  • In a small saucepan, combine butter and brown sugar. Bring to a boil over low heat, stirring constantly. Immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth. Blend in vanilla. Transfer mixture to a large mixing bowl and cool slightly. With wire whisk, beat in eggs one at a time. Blend in mashed banana, then flour mixture. Fold in remaining 1/2 cup chocolate chips and walnuts. Spread in pan.
  • Bake about 45 minutes.
  • Cool completely in pan.
  • Lightly sift powdered sugar over top before cutting into bars.

Nutrition Facts : Calories 167.4, Fat 9.3, SaturatedFat 4.5, Cholesterol 26.7, Sodium 82.8, Carbohydrate 21.3, Fiber 1.2, Sugar 15.6, Protein 2.2

BROWNIE SUNDAES



Brownie Sundaes image

Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 16

Number Of Ingredients 4

1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
1 cup Hershey's® chocolate syrup

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

BROWNIE SUNDAES



Brownie Sundaes image

Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup semisweet chocolate chips
1/2 cup evaporated milk
2 tablespoons brown sugar
2 teaspoons butter
1/2 teaspoon vanilla extract
6 prepared brownies (3 inches square)
6 scoops vanilla or chocolate fudge ice cream
1/2 cup chopped pecans

Steps:

  • In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

Nutrition Facts : Calories 605 calories, Fat 33g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 276mg sodium, Carbohydrate 76g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.

HOMEMADE BROWNIE SUNDAES



Homemade Brownie Sundaes image

I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen (2 cups sauce).

Number Of Ingredients 15

2 cups butter, cubed
32 ounces semisweet chocolate, chopped
7 eggs
2 cups sugar
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt
3/4 pound chopped walnuts, optional
HOT FUDGE SAUCE:
1 cup heavy whipping cream
1 cup sugar
1/2 cup butter, cubed
1 cup baking cocoa
Vanilla ice cream
Whipped cream and maraschino cherries, optional

Steps:

  • In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • Choose ripe bananas: Choose ripe bananas with a bright yellow color and no green tinge. This will ensure a sweeter and more flavorful banana chip.
  • Slice the bananas thinly: This will help the banana chips to dehydrate evenly and become crispy.
  • Use a dehydrator or oven: You can use either a dehydrator or an oven to make banana chips. If using an oven, set the temperature to the lowest setting and prop the oven door open slightly to allow moisture to escape.
  • Store banana chips properly: Store banana chips in an airtight container in a cool, dry place. They can be stored for up to 2 weeks.

Conclusion:

Banana chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of dietary fiber, potassium, and vitamin C. They can also be used as a topping for yogurt, oatmeal, or ice cream. With a little planning and effort, you can easily make banana chips at home.

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