Best 5 Brownie Sundae Cheesecake Recipes
Indulge in a delectable journey of flavors with our Brownie Sundae Cheesecake, a masterpiece that combines the richness of chocolate, the creaminess of cheesecake, and the refreshing sweetness of a sundae. This dessert is a symphony of textures and tastes, featuring a dense and fudgy brownie base, a velvety cheesecake filling, and a generous topping of whipped cream, chocolate sauce, and a cherry. Prepare to tantalize your taste buds with this extraordinary dessert that seamlessly blends the indulgence of a brownie, the decadence of cheesecake, and the classic charm of a sundae. Also included in this article are equally enticing recipes for a classic cheesecake, a luscious chocolate mousse, and a refreshing no-bake cheesecake, each offering a unique taste experience that will delight dessert enthusiasts.
Here are our top 5 tried and tested recipes!
BROWNIE SUNDAE CHEESECAKE
What more can I say? Brownie. Sundae. Cheesecake! It is ALL that you would imagine it to be.
Provided by Debbie W
Categories Chocolate
Time 55m
Number Of Ingredients 12
Steps:
- 1. Make brownies and allow to cool.
- 2. Preheat oven to 350. Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.
- 3. Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
- 4. Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
- 5. Bake 50-55 min.
- 6. Loosen from pan after cooled. Cover and refrigerate. Better served cold.
BROWNIE SUNDAE CHEESECAKE
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- Grease 9 inch springform pan and line with parchment round,
- Prepare brownies according to box and pour in pan. Bake 30-35 mins and cool.
- Beat cream cheese and sugar.
- Add eggs, one at a time.
- Add vanilla
- Pour over the cool brownie and bake 1 hour.
- Cool and chill in fridge.
- Heat chips and cream in saucepan and whisk until melted over low.
- Pour over the cold cheesecake and chill another hour.
- Beat heavy cream, powdered sugar and vanilla on medium to stiff peaks.
- Pipe onto cake and decorate with cherries and sprinkles.
BROWNIE CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
- PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.
BROWNIE SUNDAES
Steps:
- Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.
HOMEMADE BROWNIE SUNDAES
I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen (2 cups sauce).
Number Of Ingredients 15
Steps:
- In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cheesecake. Use real butter, cream cheese, and chocolate.
- Don't overmix the batter. Overmixing can make the cheesecake tough. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to develop and the cheesecake to set properly.
- Top the cheesecake with your favorite sundae toppings. This could include chocolate chips, whipped cream, cherries, or nuts.
Conclusion:
This brownie sundae cheesecake is the perfect dessert for any occasion. It's easy to make and always a hit with guests. The combination of chocolate, cheesecake, and ice cream is irresistible. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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