Best 3 Brownie Snack Cake Recipes
Indulge in a delightful culinary experience with our irresistible brownie snack cake, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the richness of chocolate with a moist and fluffy texture, making it the perfect companion for any occasion.
Dive into the goodness of our classic brownie recipe, showcasing the perfect balance of cocoa powder and melted chocolate, resulting in a fudgy and decadent masterpiece. For those who prefer a touch of elegance, our marbled brownie recipe swirls vanilla batter into the chocolate batter, creating a stunning visual and taste sensation.
If you're looking for a gluten-free option, our almond flour brownie recipe is the perfect choice, offering a moist and chewy texture with a nutty twist. And for those with a sweet tooth, our white chocolate brownie recipe adds a layer of sweetness and creaminess to the classic brownie experience.
No matter your preference, our brownie snack cake recipes will surely satisfy your cravings. Get ready to embark on a delightful baking journey and create a sweet treat that will leave you and your loved ones utterly captivated.
GIANT BROWNIE SNACK CAKE
We super-sized the classic Cosmic Brownies by Little Debbie! This version has a rich fudgy brownie base and is topped with semisweet-chocolate ganache topping -- and of course the quintessential candy-coated chocolate chips.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- For the brownie cake: Preheat the oven to 350 degrees F. Coat a 10-inch springform pan with cooking spray.
- Melt the semisweet chocolate chips and butter in a medium saucepan over low heat, stirring until smooth, about 5 minutes. Off the heat, whisk in both sugars; cool slightly. Whisk in the eggs, one at a time, and the vanilla until smooth. Stir in the flour and salt until just smooth and combined (do not overmix).
- Add the batter to the prepared pan and spread evenly with an offset or rubber spatula. Bake until the top is glossy and a toothpick inserted into the center comes comes out with only a few moist crumbs attached, about 50 minutes. Cool completely on a rack.
- For the ganache and decorating: Put the semisweet chocolate chips and cream in a medium heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water) and heat until chocolate is melted and mixture is smooth, stirring occasionally, about 4 minutes. Pour the ganache over the cooled brownie and spread into an even, smooth layer. Sprinkle immediately with the candy-coated chips. Refrigerate until set, about 30 minutes.
- Remove the outer ring to unmold the cake. Cut into slices and serve.
BROWNIE MIX SNACK CAKE
Theresa uses a few cups of her homemade mix to create a snack that's ideal for those who prefer their cake with mild chocolate flavor.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the brownie mix, egg yolks, milk and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into the batter. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
BROWNIE SNACK CAKE
"You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert," assures Gessica Brown of Rochester, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually add into the egg mixture. , Transfer to an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 106 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 18g carbohydrate, Fiber 2g protein.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your snack cake. Choose a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Do not overbeat the batter. Overbeating can make the cake tough. Mix the batter only until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. Frosting a warm cake will make the frosting melt.
- Serve the cake at room temperature. This will allow the flavors to fully develop.
Conclusion:
This brownie snack cake is a delicious and easy-to-make treat. It's perfect for any occasion, from a casual get-together to a special celebration. With its rich chocolate flavor and moist crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this brownie snack cake a try. You won't be disappointed!
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