Best 4 Brownie Refrigerator Cake Recipes

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Indulge in the ultimate chocolatey delight with our tantalizing Brownie Refrigerator Cake! This no-bake dessert is a symphony of rich flavors and textures, featuring layers of decadent brownie, creamy cheesecake, and whipped cream. Get ready to embark on a culinary journey with our collection of three delectable recipes: the Classic Brownie Refrigerator Cake, the Chocolate Peanut Butter Brownie Refrigerator Cake, and the Mint Chocolate Brownie Refrigerator Cake. Each recipe offers a unique twist on this classic treat, ensuring that every bite is an explosion of taste. Whether you're a chocolate aficionado or simply craving a sweet indulgence, our Brownie Refrigerator Cake is sure to satisfy your cravings.

Here are our top 4 tried and tested recipes!

CHOCOLATE BROWNIE CAKE



Chocolate Brownie Cake image

Beyond easy but definitely impressive!

Provided by Amanda Rettke

Categories     Dessert

Time 1h

Number Of Ingredients 7

1 box chocolate cake mix, (both 15 ounce and 18.5 ounce work)
1 box (18.3 ounces) fudge brownie mix,
4 eggs, (room temperature)
1 ¼ cup water
1 cup vegetable oil
1 cup heavy whipping cream
1 bag (12 ounces) semi sweet chocolate morsels

Steps:

  • Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.
  • Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
  • Pour batter into prepared bundt pan and bake for 50-55 minutes. Check at 45 minutes. A toothpick inserted should be removed with a few crumbs, not clean.
  • When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
  • Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
  • Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
  • Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
  • Pour over cooled cake and serve.

BROWNIE REFRIGERATOR CAKE



BROWNIE REFRIGERATOR CAKE image

Posted by a friend on FB

Provided by Sue Huhn

Categories     Puddings

Time 1h15m

Number Of Ingredients 9

1 box brownie mix
1 extra large egg
1 oz cream cheese, low-fat, softened
1 c powdered sugar
16 oz whipped topping
1 pkg chocolate instant pudding
1 pkg vanilla instant pudding
3 1/2 c milk, low-fat
1 hershey bar or chocolate syrup

Steps:

  • 1. Mix brownie mixes according to directions. Add egg. Bake in brownie pan.
  • 2. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.
  • 3. Blend puddings and milk together and put on top of the cream cheese mixture.
  • 4. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.

BROWNIE REFRIGERATOR CAKE



Brownie Refrigerator Cake image

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)

Provided by Stephanie Fish

Categories     Puddings

Number Of Ingredients 9

1 brownie mixes (9 x 13 pan size) plus ingredients per package
1 additional extra large egg
1 pkg cream cheese, softened (8 oz)
1 c powdered sugar
2 containers whipped topping (8 oz)
1 pkg chocolate instant pudding (3 oz)
1 pkg vanilla instant pudding (3 oz)
3 1/2 c milk
1 hershey bar or chocolate syrup

Steps:

  • 1. Mix brownie mixes according to directions.
  • 2. Add egg.
  • 3. Bake (according to directions) in 9×13 inch greased and floured cake pan.
  • 4. Mix cream cheese, powdered sugar and 1 container whipped topping.
  • 5. Put this mix on top of the cooled brownies.
  • 6. Blend puddings and milk together and put on top of the cream cheese mixture.
  • 7. Spread 2nd container of whipped topping on top of pudding mixture.
  • 8. Put chocolate shavings or chocolate syrup on top.
  • 9. Refrigerate until ready to serve.

BROWNIE REFRIGERATOR CAKE



BROWNIE REFRIGERATOR CAKE image

Categories     Chocolate     Frozen Dessert

Number Of Ingredients 10

Ingredients:
1 box brownie mix
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar or chocolate syrup

Steps:

  • Directions: Mix brownie mixes according to directions. Add egg. Bake in 9x13 pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.

Tips:

  • To ensure the best taste and texture, use high-quality ingredients such as pure vanilla extract and semisweet chocolate.
  • For a richer flavor, use dark chocolate instead of semisweet chocolate.
  • Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
  • To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
  • Bake the cake in a preheated oven to ensure even baking.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.
  • For a neater appearance, use an offset spatula to spread the frosting evenly over the cake.

Conclusion:

The brownie refrigerator cake is a decadent and delicious dessert that is perfect for any occasion. With its rich chocolate flavor, smooth frosting, and easy preparation, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is a great choice for creating a special treat that will satisfy your sweet tooth.

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