Best 5 Brownie Pudding Cake Recipes

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Indulge in a delightful journey of flavors with our Brownie Pudding Cake, a harmonious blend of two classic desserts. This extraordinary creation combines the rich, fudgy texture of a brownie with the velvety smoothness of a pudding and the comforting warmth of a cake. Each bite offers a symphony of textures and tastes, leaving you craving for more. Our step-by-step guide ensures that every baker, from novice to expert, can effortlessly craft this masterpiece. Additionally, we present a collection of irresistible variations, including a decadent Chocolate Ganache Brownie Pudding Cake, a zesty Lemon Blueberry Brownie Pudding Cake, and a luscious Salted Caramel Brownie Pudding Cake. These delightful variations cater to diverse preferences, offering a unique taste experience with each bite.

Here are our top 5 tried and tested recipes!

BROWNIE PUDDING CAKE



Brownie Pudding Cake image

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.

Categories     Cake     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Walnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon double-acting baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water
Accompaniment: coffee ice cream

Steps:

  • Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
  • Serve the cake hot with the ice cream.

10 MINUTE ..QUICK AND EASY CHOCOLATE BROWNIE PUDDING CAKE



10 Minute ..quick and Easy Chocolate Brownie Pudding Cake image

This is not a gourmet cake, but it is a quick chocolate fix. This cake cooks in about 5-7 minutes in the microwave, yes the microwave believe it or not! Depending on your microwave as to how much pudding will be in it,it will be a cakey,brownie,pudding like dessert.I like to top it with Ice cream and fudge and whip cream for a quick Ice cream brownie treat or powdered sugar and chocolate sauce.

Provided by chef FIFI

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup sugar
2/3 cup flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking powder
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla
1/2 cup boiling water, with
3 tablespoons sugar, added

Steps:

  • Boil water with 3 tbsp of sugar and set aside.
  • Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
  • Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
  • Spread mixture evenly into the buttered pan.
  • Very slowly pour water into the center of the mixture and do not stir!
  • Cover well, with plastic wrap or lid.
  • Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
  • Sprinkle with powdered sugar and serve with your favorite toppings.
  • Enjoy!

FUDGE BROWNIE PUDDING CAKE



Fudge Brownie Pudding Cake image

This recipe gives you your chocolate fix and is lower in fat and calories. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder, plus
3 tablespoons unsweetened cocoa powder
2/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% low-fat milk
2 1/2 tablespoons vegetable oil
2 tablespoons coffee-flavored liqueur or 2 tablespoons black coffee
2 teaspoons vanilla extract
1/3 cup packed light brown sugar
1 3/4 cups boiling water
confectioners' sugar, for dusting
light whipped topping (optional)

Steps:

  • Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
  • Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
  • Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
  • Spread in ungreased baking dish.
  • Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
  • Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
  • Carefully place dish in oven.
  • Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
  • Cool in dish on wire rack 10 minutes.
  • Dust with confectioners' sugar.
  • Fore a decorative design, place a paper doily on cake before dusting with sugar.
  • Carefully lift doily straight up.
  • Serve pudding cake warm with whipped topping.

SUGAR FREE BROWNIE PUDDING CAKE



Sugar Free Brownie Pudding Cake image

Modification of full sugar recipe found on this site. I use Nature Sweet crystals or Xylitol as a sugar replacer as they give a better texture than Splenda brand.

Provided by joeknee

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup flour
3 tablespoons sugar substitute
1 tablespoon unsweetened cocoa powder
3/4 teaspoon baking powder
1/4 cup skim milk
1 tablespoon low-sugar apple butter
1/2 teaspoon vanilla extract
5 tablespoons sugar substitute
2 tablespoons unsweetened cocoa powder
3/4 cup boiling water

Steps:

  • Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
  • Add milk, apple butter, and vanilla.
  • Stir till smooth.
  • Transfer batter to 1-quart baking dish.
  • Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
  • Gradually stir in boiling water.
  • Pour evenly over batter.
  • Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
  • Serve warm.

WARM BROWNIE PUDDING CAKE



Warm Brownie Pudding Cake image

Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!

Provided by Kathy Curts

Categories     Puddings

Time 50m

Number Of Ingredients 11

3/4 c all purpose flour
3/4 c granulated sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 c plus 1/4 cup unsweetened cocoa
1/2 c milk
3 Tbsp butter or mrgarine, melted
1 tsp vanilla extract
1/2 c brown sugar, firmly packed
1 3/4 c boiling water

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
  • 2. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
  • 3. Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
  • 4. Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
  • 5. Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.

Tips:

  • Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your brownie pudding cake. Use a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
  • Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a water bath: Baking the cake in a water bath will help to create a moist and tender crumb.
  • Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.

Conclusion:

Brownie pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist, tender crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give brownie pudding cake a try. You won't be disappointed!

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