Best 2 Brownie Petits Fours Recipes
Indulge in a delightful symphony of flavors with our exquisite brownie petits fours, an assortment of bite-sized treats that will tantalize your taste buds and leave you craving more. These miniature masterpieces combine the rich, decadent texture of a classic brownie with an array of delectable fillings and toppings, making them the perfect indulgence for any occasion. From the classic chocolate ganache to the tangy lemon curd and the sweet and nutty praline, each petit four offers a unique and unforgettable experience. Whether you're hosting a sophisticated soirée or simply looking for an afternoon pick-me-up, these brownie petits fours are guaranteed to impress and delight.
Let's cook with our recipes!
VALENTINE'S BROWNIE PETITS FOURS
I made this using my recipe#87925 which worked well you may use your own favorite brownie recipe or use boxed, remember to freeze the brownie hearts or squares before placing on the icing --- servings is only estimated it will depend on the size of cutters that you use --- Happy Valentines Day! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 53m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Line a 13 x 9-inch baking dish with foil extending the foil over sides of the pan.
- Grease only bottom of the foil.
- In a large bowl combine the brownie mix with oil, water and eggs; beat 50 strokes with a wooden spoon.
- Spread batter into greased foil-lined baking pan.
- Bake for about 28-30 minutes or until set (do not overbake!).
- Cool 1 hour in pan (or until completely cooled).
- Remove brownies from pan by lifting the foil.
- Place the unsliced brownies in the freezer; freeze for 30 minutes.
- Using a Valentines heart-shaped cookie cutter cut into heart shapes or using a knife slice into 1-1/4-inch squares or as desired.
- Return to freezer while preparing the icing.
- For the icing; in a medium saucepan melt the chocolate chips over very low heat, stirring constantly.
- Add in canned frosting and vanilla; mix to combine, then heat 1-2 minutes or until of desired coating consistancy, stirring constantly; remove from hea.
- To coat each heart or square with icing; place the brownie on fork over the sauce, spoon the icing over brownie, coating all sides except the bottom (if icing thickens heat over low heat until desired consistancy).
- Place on small flat sheet lined with wax paper.
- Repeat with all the brownie heart or squares.
- Place in refrigerator to firm up.
- Drizzle the tops of the cold squares with red decorator icing if desired.
Nutrition Facts : Calories 109.4, Fat 5.9, SaturatedFat 1.5, Cholesterol 10.6, Sodium 44.4, Carbohydrate 13.5, Fiber 0.2, Sugar 9.2, Protein 1.2
BROWNIE PETITS FOURS
I make them for Christmas for the party and it is so easy and simple to make the petits fours and they are so delicious and moisture. I love it.
Provided by Lisa Johnson
Categories Cakes
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. HEAT oven to 350°F. Line a 13x9-inch pan with foil extending foil over sides of pan. Spray lightly with no-stick cooking spray. Prepare brownies according to package directions using oil, water and eggs. Spread into prepared pan. BAKE 28 to 30 minutes or until set. Cool 1 hour or until completely cooled. Freeze brownies 30 to 45 minutes. Remove brownies from pan by lifting foil; remove foil. Trim outer edges of brownie; cut into 1 1/4-inch squares, brushing away loose crumbs. Place on wire rack set over wax paper; return to freezer while preparing frosting. PLACE chocolate chips, frosting and vanilla in medium microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes, stirring occasionally until smooth. Remove brownies from freezer. Spoon frosting over each brownie, coating top and sides. If frosting thickens, microwave on HIGH a few seconds, stirring until desired consistency is achieved. Decorate as desired with decorator frosting.
Tips:
- Choose high-quality chocolate. This will make a big difference in the flavor of your petits fours.
- Use unsalted butter. This will help you control the amount of salt in the recipe.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your petits fours light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the flour and cocoa powder until just combined. Overmixing the batter will make your petits fours tough.
- Bake the petits fours until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make your petits fours dry.
- Let the petits fours cool completely before frosting them. This will help to prevent the frosting from melting.
- Use a variety of frostings to decorate your petits fours. This will add visual interest and flavor.
Conclusion:
Brownie petits fours are a delicious and elegant treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create a unique and memorable dessert that will impress your friends and family.
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