Best 3 Brownie Pecan Pie Recipes

Indulge in a symphony of flavors with our delectable Brownie Pecan Pie, a harmonious blend of rich chocolate and nutty pecans. This exceptional dessert tantalizes taste buds with its fudgy brownie layer, nestled beneath a crown of crunchy pecans encased in a buttery crust. But that's not all – discover a treasure trove of additional recipes within this article, each a culinary masterpiece in its own right. Embark on a journey of taste and discover the secrets behind our classic Pecan Pie, a timeless favorite that celebrates the quintessential flavors of pecans. Treat yourself to the irresistible charm of our Pecan Pie Bars, perfect for on-the-go snacking or sharing with friends. And for those who cherish tradition, our Old Fashioned Pecan Pie stands as a testament to the enduring appeal of classic recipes.

Let's cook with our recipes!

BROWNIE PECAN PIE

Brownie Pecan Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 1h

Yield 8 servings

Number Of Ingredients 18

Ingredients

1 refrigerated pie dough crust
1 stick (1/2 cup) unsalted butter
2 ounces unsweetened chocolate, roughly chopped
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1 cup semisweet chocolate chips
1/4 cup firmly packed dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup pecans, coarsely chopped
1/4 cup light corn syrup
1 teaspoon vanilla extract
Ice cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!

CHOCOLATE BROWNIE PECAN PIE

Chocolate Brownie Pecan Pie image

Linda has created a scrumptious version of pecan pie. Chocolate really takes this pie to the next level. Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich... definitely worthy of a spot on the holiday dessert table.

Provided by Linda Brown

Categories Chocolate

Time 55m

Number Of Ingredients 9

Ingredients

FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE
2 c sugar (white granulated)
4 Tbsp cocoa (Hershey's unsweetened)
4 medium eggs
2 stick butter, melted
1/2 c all-purpose flour
3 c whole pecans
1 dash(es) salt
2 regular 9-inch pastry pie shells

Steps:

1. Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
2. Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
3. Pour mixture into pie shells over pecans to the top of the shells.
4. Bake for 40 minutes.
5. Remove pies from baking sheet onto a rack to cool.

BLACK FOREST BROWNIE PECAN PIE

BLACK FOREST BROWNIE PECAN PIE image

Another magazine cutting, this one is a keeper! So very rich and decadent! Photo by: http://www.recipe.com/black-forest-brownie-pecan-pie/

Provided by Ellen Bales

Categories Pies

Time 50m

Number Of Ingredients 11

Ingredients

1 c karo light or dark corn syrup
1/2 c sugar
1/8 tsp salt
4 oz semi-sweet baking chocolate, broken into pieces
3 Tbsp butter
4 eggs, slightly beaten
1 tsp vanilla extract
1 c coarseley chopped pecans
1 keebler ready crust graham 2 extra servings pie crust
1 can(s) (21 oz.) cherry pie filling
whipped cream, optional

Steps:

1. Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar dissolves. Boil for 2 minutes. Remove from heat.
2. Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.
3. Pour chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet, and pour mixture into crust.
4. Bake in a 350-degree preheated oven for about 50 minutes or until center of pie is slightly puffed. Cool at least 1 hour. To serve, top each slice with cherry pie filling and whipped cream, if desired.

Tips:

Use high-quality ingredients: This will make a big difference in the taste of your pie. Look for fresh, ripe pecans and good-quality chocolate.
Don't overcook the pie: The center of the pie should be slightly gooey. If you overcook it, the pie will be dry and crumbly.
Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
Serve the pie warm or at room temperature: This will help the flavors shine through.
Top the pie with whipped cream or ice cream: This is a classic way to serve brownie pecan pie and it adds a delicious touch of sweetness and creaminess.

Conclusion:

Brownie pecan pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor, gooey pecan filling, and flaky crust, this pie is sure to be a hit.