Best 2 Brownie Mocha Trifle Recipes

Indulge in a delightful symphony of flavors with our tantalizing Brownie Mocha Trifle recipe. This dessert masterpiece combines the rich, fudgy texture of brownies with the invigorating aroma of coffee and the creamy smoothness of whipped cream.

This trifle is a perfect blend of textures and tastes, featuring layers of moist chocolate brownies, a velvety mocha mousse, and fluffy whipped cream. The brownie layer provides a dense and decadent base, while the mocha mousse adds a light and airy touch, infused with the rich flavor of coffee. The whipped cream topping adds a touch of sweetness and creaminess, balancing the浓郁 flavors of the brownie and mousse.

This recipe also includes variations to cater to different preferences. For a boozy twist, try adding a splash of coffee liqueur to the mousse. If you prefer a nutty flavor, incorporate chopped walnuts or pecans into the brownie layer. For a gluten-free option, use gluten-free brownie mix and flour.

Whether you're a coffee enthusiast, a chocolate lover, or simply seeking a delightful treat, this Brownie Mocha Trifle will captivate your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will result in an unforgettable dessert experience.

Let's cook with our recipes!

BROWNIE MOCHA TRIFLE

Brownie Mocha Trifle image

By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (8-inch-square pan size)
1-3/4 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed

Steps:

Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

MOCHA MOUSSE BROWNIE TRIFLE

Mocha Mousse Brownie Trifle image

Chocolate and toffee; a definite satisfaction to a chocolate lovers cravings. If serving in a trifle bowl (looks great!), I would double the recipe to fill your average trifle bowl. This recipe is courtesy of Taste of Home's Quick Cooking March/April 2003 edition. The cook time includes the brownie baking time.

Provided by TheDancingCook

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

5 cups baked brownies, cubed, about 1/2 inch cubes
1 (3 ounce) envelope chocolate mousse mix
12 ounces whipped topping, thawed
1 (12 ounce) bag English toffee bits (Skor or Heath Bar)
grated chocolate, for garnish
chopped peanuts, for garnish (optional)
broken pretzel, for garnish (optional)
hot fudge, drizzled, for garnish (optional)

Steps:

If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
Place 1/2 of cubed brownies in a 2 quart serving bowl.
Prepare mousse mix according to directions.
(mousse mix is found as a box mix in the pudding/jello section of grocer).
Spread 1/2 of this over brownie layer.
Top with 1/2 of whipped cream and sprinkle with the toffee bits.
Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
Refrigerate until serving.

Tips:

For the best results, use high-quality chocolate. A good quality chocolate will have a smooth, rich flavor and will melt evenly.
Don't overmix the brownie batter. Overmixing will make the brownies tough.
Bake the brownies for the full amount of time specified in the recipe. Underbaked brownies will be gooey and undercooked.
Allow the brownies to cool completely before assembling the trifle. This will help to prevent the layers from becoming soggy.
When making the whipped cream, be sure to use cold heavy cream. Cold heavy cream will whip up more easily and will hold its shape better.
To make a mocha whipped cream, simply add a tablespoon of instant coffee powder to the heavy cream before whipping.
Layer the trifle in a clear glass bowl or trifle dish. This will allow you to see all of the layers.
Serve the trifle immediately or chill it for later. If you are chilling the trifle, be sure to cover it with plastic wrap to prevent the layers from drying out.

Conclusion:

This brownie mocha trifle is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its rich chocolate flavor, creamy whipped cream, and crunchy brownie bits, this trifle is sure to be a hit with everyone who tries it.