Best 5 Brownie Mix In A Jar Ii Recipes
**Indulge in the Ultimate Chocolatey Delight: Discover Our Collection of Irresistible Brownie Mixes in a Jar Recipes**
Are you ready to embark on a culinary adventure that will satisfy your sweet cravings and leave you wanting more? Look no further than our tantalizing selection of brownie mix in a jar recipes. From classic chocolate brownies to decadent caramel-filled wonders, our collection offers a symphony of flavors that will delight your taste buds and make you the star of any gathering. Get ready to whip up moist, fudgy, and utterly irresistible brownies with just a few simple steps. With our easy-to-follow instructions and carefully curated ingredients, you'll be able to create bakery-style brownies in the comfort of your own kitchen. Whether you prefer a chewy texture or a gooey center, our recipes have got you covered. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together!
BROWNIES IN A JAR
Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Provided by Doreen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Pour sugar into a clean and dry one quart jar. Press down firmly.
- Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
- Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Nutrition Facts : Calories 235 calories, Carbohydrate 50.8 g, Fat 4.1 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 235.7 mg, Sugar 37.8 g
PEANUT BUTTER BROWNIE MIX
I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While you can pack the dry ingredients into any kind of quart-sized container, a glass jar lets the pretty layers show. Cover an ordinary canning-jar lid with special fabric to customize the gift for an occasion or the season. -Lynn Dowdall, Perth, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 13
Steps:
- In a 1-qt. glass container, layer the first 9 ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool, dry place up to 6 months. , To prepare brownies: Preheat oven to 350°. In a bowl, combine eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake until set, 25-30 minutes (do not overbake). Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 270 calories, Fat 13g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIES IN A JAR
Brownies in a Jar are the perfect homemade gift. Simple dry ingredients are layered in the jar then just add eggs and butter to finish the batter and bake.
Provided by Sabrina Snyder
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Carefully add ingredients in an even layer with a small spoon or thin funnel.
- Add ingredients in the following order:
- To a 1-quart mason jar add flour, baking powder, and salt.
- Add 1/3 cup cocoa powder.
- Add 1 cup sugar.
- Add 1/3 cup cocoa powder.
- Add 1 cup sugar.
- Add semisweet chocolate chips.
- Preheat to 350 degrees and spray a 9x13 baking dish with baking spray.
- Add jar ingredients to a large bowl with 3 large eggs and 3/4 cup melted unsalted butter (that's been cooled for 5 minutes), and whisk until well combined.
- Pour into baking dish, spread evenly and bake for 25-30 minutes.
Nutrition Facts : Calories 206 kcal, Carbohydrate 41 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 148 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
SAND ART BROWNIES
A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M's. If you need a quick gift for a neighbor or teacher, this is a delicious solution. -Joan Hohwald, Lodi, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total). , To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 256 calories, Fat 13g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
GIFT BROWNIE MIX - IN A JAR
This version produces yummy brownies that are more chewy and less cake-like than other "in a jar" mixes. This year I made a dozen jars for gifts!
Provided by Lorac
Categories Dessert
Time 10m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Wash and dry jars and lids in the dishwasher.
- Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
- Add cocoa, pack firmly and brush sides.
- Add sugar, pack and brush.
- Add chocolate chips and seal.
- Attach the following recipe:.
- 1 jar brownie mix.
- 1 cup butter melted.
- 3 eggs.
- 1 teaspoon vanilla.
- Preheat oven to 350°F.
- Prepare a 9x13 inch baking pan by greasing and flouring.
- Place brownie mix in a bowl and stir to mix.
- Add butter, eggs and vanilla and mix until well blended.
- Spread batter evenly in prepared pan.
- Bake 25-30 minutes.
- Cool completely before cutting.
Nutrition Facts : Calories 2259.6, Fat 116.9, SaturatedFat 70.8, Cholesterol 523, Sodium 2275.7, Carbohydrate 305.2, Fiber 14.2, Sugar 224.5, Protein 25.9
Tips:
- For a fudgier brownie, use 1/2 cup less flour and add 1/2 cup more chocolate chips.
- To make the brownies gluten-free, use gluten-free flour.
- For a vegan version of the brownies, use flax eggs instead of chicken eggs and melted vegan butter instead of regular butter.
- To add a fun twist to the brownies, try adding in some chopped nuts, dried fruit, or even peanut butter chips.
- Be sure to not overmix the brownie batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares, as this will help prevent them from falling apart.
Conclusion:
Brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit any taste. Whether you like them fudgy, chewy, or somewhere in between, there is a brownie recipe out there for you. So next time you have a sweet tooth, give one of these brownie recipes a try. You won't be disappointed!
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