Best 3 Brownie Mix Cookies Pillsbury Recipes

EASY BROWNIE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
• Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

2-INGREDIENT COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking; spray with cooking spray.
• Press brownies evenly into bottom of pan. Bake 22 to 24 minutes or until toothpick inserted in center of brownies comes out almost clean. Cool 15 minutes; refrigerate about 1 hour or until firm and chilled.
• Let cookie dough stand at room temperature 10 minutes to soften. Crumble cookie dough evenly onto chilled brownie layer in pan. Use back of spoon or offset metal spatula to gently press cookie dough onto brownie layer.
• Remove brownies from pan, using foil sides to remove. For 16 brownies, cut into 4 rows by 4 rows; discard foil. Store brownies in refrigerator in covered container for up to 5 days.

3-INGREDIENT BROWNIE BATTER COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
• Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
• Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.