Best 5 Brownie Martini Recipes

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Indulge in the ultimate chocolatey delight with our tantalizing Brownie Martini! This delectable cocktail artfully blends the rich flavors of a classic chocolate brownie with the smoothness of a luxurious martini. Each sip offers a symphony of textures and tastes, from the velvety chocolate base to the whipped cream topping, finished with a sprinkle of chocolate shavings for an extra touch of decadence.

Our Brownie Martini is not just one recipe, but a collection of three tempting variations that cater to every chocolate lover's preference. The Original Brownie Martini stays true to the timeless flavors of a classic brownie, with chocolate vodka, crème de cacao, and a hint of coffee liqueur for a touch of depth. If you crave a touch of minty freshness, the Andes Mint Brownie Martini adds a burst of peppermint schnapps, while the White Chocolate Brownie Martini offers a sweeter twist with white chocolate liqueur and a silky white chocolate drizzle.

No matter your chocolate preference, our Brownie Martini recipes will transport you to a blissful realm of chocolatey indulgence. Gather your ingredients, shake, and sip your way to chocolate heaven with these irresistible concoctions!

Here are our top 5 tried and tested recipes!

CHOCOLATE BROWNIE MARTINI RECIPE BY TASTY



Chocolate Brownie Martini Recipe by Tasty image

Here's what you need: ice, chocolate liqueur, creme de cacao, whipped cream flavored vodka, brownie bite, martini glasses, garnish picks

Provided by Tikeyah Whittle

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

ice, for mixing
4 oz chocolate liqueur
1 oz creme de cacao
2 oz whipped cream flavored vodka
brownie bite, for garnish
2 martini glasses, 4 ounce (110 G)
2 garnish picks

Steps:

  • Fill a mixing glass with ice. Add the chocolate liqueur, creme de cacao, and whipped vodka. Stir quickly to chill, about 20 seconds.
  • Strain the cocktail between 2 martini glasses. Garnish with brownie bite pieces skewered onto cocktail picks.
  • Enjoy!

Nutrition Facts : Calories 465 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 14 grams, Protein 0 grams, Sugar 5 grams

MELT-IN-THE-MIDDLE ESPRESSO MARTINI BROWNIES



Melt-in-the-middle espresso martini brownies image

Treat grown-up guests to these fabulous brownies inspired by a classic cocktail. They're a decadent ending to any dinner party

Provided by Good Food team

Categories     Dessert

Time 50m

Yield MAKES 16

Number Of Ingredients 13

185g unsalted butter , cubed
185g dark chocolate , roughly chopped
3 large eggs
275g golden caster sugar
85g plain flour
40g cocoa powder
1 tsp espresso powder mixed with 1 tbsp water
16 chocolate balls or truffles with soft centres, dark, white or milk chocolate or coffee-flavoured
60ml freshly brewed very strong coffee or 2 shots espresso
3 tbsp golden caster sugar (more if you'd like the sauce sweeter)
150ml double cream
½ tbsp cornflour
30ml vodka

Steps:

  • Tip the butter into a heatproof bowl with the dark chocolate. Fill a small pan about a quarter full with boiling water, then sit the bowl on top, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally. Remove the bowl from the pan and leave the melted mixture to cool to room temperature.
  • Heat the oven to 180C/160C fan/gas 4. Line a shallow 20cm square brownie tin. Using an electric whisk, whisk the eggs and sugar until they are thick and creamy and doubled in volume. This can take 3-8 mins, depending on how powerful your whisk is. Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a spatula, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a dark brown. Try not to knock the air out.
  • Sieve the flour and cocoa over the eggy chocolate mixture along with a good pinch of salt. Gently fold in this powder as well as the espresso mixture using the same figure-of- eight action as before. The mixture will look dry and dusty at first; keep going until it looks fudgy, but don't overdo this mixing. Pour the mixture into the tin and gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. Push the chocolate balls into the brownie at regular intervals.
  • Bake for 30 mins or until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Remove from the oven. If you are serving these as a dessert, leave to cool a little.
  • To make the sauce, heat the coffee and sugar together until the sugar dissolves. Mix a little of the cream with the cornflour, then add to the pan with the remaining cream. Bring to a simmer and stir over a medium heat until thickened. Add the vodka and turn off the heat. Serve each square of brownie with the sauce poured over.

Nutrition Facts : Calories 392 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

CHEWY BROWNIES



Chewy Brownies image

What's gooey on the inside, crackly on top, and supremely delicious all over?Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h

Yield Makes 16

Number Of Ingredients 9

7 tablespoons unsalted butter, room temperature, plus more for baking pan
3/4 cup plus 2 tablespoons unbleached all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon kosher salt
7 ounces unsweetened chocolate, finely chopped (1 1/3 cups)
3 tablespoons safflower or coconut oil
1 cup granulated sugar
1 cup packed light-brown sugar
3 large eggs, room temperature

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • In a medium bowl, whisk together flour, baking powder, and salt. In a heatproof bowl set over a pot of simmering water, melt chocolate and butter with oil. Remove from heat. Add both sugars and whisk 10 seconds. Add eggs and whisk vigorously until glossy and smooth,45 seconds. Using a rubber spatula, stir in dry ingredients. Pour batter evenly into prepared pan, smoothing top with spatula.
  • Bake until set and a tester inserted in center comes out with moist crumbs, 35 to 40 minutes. Let cool in pan on a wire rack 20 minutes, then remove using parchment; let cool completely on rack before cutting into squares. Brownies can be stored in an airtight container up to 2 days.

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

Tips

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
  • For a boozy twist, add a shot of Kahlua or Bailey's Irish Cream to the batter.
  • For a fun presentation, rim the martini glasses with chocolate syrup and crushed graham crackers.

Conclusion

The brownie martini is a delicious and decadent dessert cocktail that is perfect for any occasion. It is easy to make and is sure to be a hit with your guests. So next time you are looking for a special treat, give the brownie martini a try. You won't be disappointed!

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