Best 2 Brownie Mallow Bars Recipes

Indulge in the exquisite symphony of flavors with our Brownie-Mallow Bars, where layers of fudgy chocolate brownies and pillowy marshmallows unite to create a dessert masterpiece. These irresistible bars are the perfect treat for any occasion, whether it's a casual gathering or a special celebration. With our detailed recipe, you'll effortlessly craft these delectable treats in your own kitchen. This article also offers a treasure trove of other irresistible brownie recipes, including the classic Chocolate Brownies, the decadent Peanut Butter Brownies, and the innovative Raspberry Swirl Brownies. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that every bite is a moment of pure bliss. Let's embark on a culinary journey and explore the world of delectable brownies together!

Let's cook with our recipes!

BROWNIE MALLOW BARS

Brownie Mallow Bars image

From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (10 ounces) miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1-1/2 cups crisp rice cereal

Steps:

Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.

Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

BROWNIE-MALLOW BARS

Brownie-Mallow Bars image

This is a family favorite at my house. It is honestly the best brownies you will ever eat!

Provided by Pancake555

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h45m

Yield 30

Number Of Ingredients 9

Ingredients

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 (10.5 ounce) package miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1 ½ cups crispy rice cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g

Tips:

Use a high-quality chocolate for the best flavor.
Don't overmix the batter, or the brownies will be tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them, or they will be too soft and crumbly.
If you want to make the brownies ahead of time, bake them according to the recipe and then let them cool completely. Wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
To serve, let the brownies come to room temperature for about 30 minutes before unwrapping and slicing.

Conclusion:

Brownie Mallow Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a rich chocolate brownie base, a marshmallow filling, and a chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and decadent dessert, give Brownie Mallow Bars a try.

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