Best 2 Brownie Kiss Cupcakes Recipes
Indulge in the ultimate chocolatey delight with our irresistible Brownie Kiss Cupcakes! These delectable treats combine the richness of a brownie with the fluffy texture of a cupcake, topped with a Hershey's Kiss for an extra burst of chocolatey goodness. But that's not all! Our recipe collection features three additional variations to tantalize your taste buds: Peanut Butter Brownie Kiss Cupcakes, White Chocolate Brownie Kiss Cupcakes, and Mint Brownie Kiss Cupcakes. Each variation offers a unique twist on the classic, ensuring that there's something for everyone. Whether you prefer the nutty flavor of peanut butter, the creamy sweetness of white chocolate, or the refreshing coolness of mint, these cupcakes will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE KISS CUPCAKES
It's fun to prepare individual brownie "cupcakes" with a chocolaty "surprise" inside. My goddaughter, Cara, asks me to make them for her birthday to share at school. This year, she requested 32. I later found out she only needed 27 for her class...wonder where the other five went! -Pamela Lute, Mercersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well. , Fill paper- or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each. , Bake until top of brownie springs back when lightly touched, 20-25 minutes.
Nutrition Facts : Calories 239 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 163mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
BROWNIE KISS CUPCAKES
Make and share this Brownie Kiss Cupcakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 9 cupcakes
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Combine next 4 ingredients; add to creamed mixture; mix well.
- Fill paper lined muffin cups 2/3 full.
- Place an overturned chocolate kiss in the center of each.
- Bake at 350 degrees for 20-25 minutes or until top springs back when lightly touched.
Tips:
- Use a quality chocolate: The type of chocolate you use will make a big difference in the final flavor of your cupcakes. Look for a chocolate that is at least 60% cacao content and has a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will make the cupcakes tough. Mix just until the ingredients are combined.
- Bake the cupcakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- For the perfect kiss, use a Hershey's Kiss that has been frozen for at least 30 minutes.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the frosting.
Conclusion:
Brownie Kiss Cupcakes are a delicious and indulgent treat that are perfect for any occasion. With their rich chocolate flavor and gooey brownie centers, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Brownie Kiss Cupcakes a try!
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