Best 3 Brownie Ice Cream Torte Recipes
Indulge in a delightful culinary journey with our Brownie Ice Cream Torte, a masterpiece that harmoniously blends the rich, decadent flavors of chocolate brownies with the smooth, creamy texture of ice cream. This extraordinary dessert offers a symphony of textures and flavors, featuring a dense and fudgy brownie base, layered with velvety ice cream, and topped with a luscious ganache. Prepare to tantalize your taste buds with this irresistible treat, perfect for any occasion.
**Recipes Included:**
1. **Classic Brownie Ice Cream Torte:** Experience the timeless flavors of this classic combination, featuring a rich chocolate brownie base, creamy vanilla ice cream, and a luscious chocolate ganache.
2. **Chocolate Peanut Butter Brownie Ice Cream Torte:** Elevate your dessert game with this indulgent variation, combining the classic brownie and ice cream combo with the irresistible flavors of peanut butter and chocolate.
3. **Mint Chocolate Brownie Ice Cream Torte:** Refresh your palate with this delightful twist, featuring a refreshing mint ice cream layer sandwiched between two layers of rich chocolate brownies.
4. **Salted Caramel Brownie Ice Cream Torte:** Experience a delightful play of sweet and salty flavors with this innovative torte, featuring a salted caramel ice cream layer nestled between layers of chocolate brownies.
5. **Raspberry Swirl Brownie Ice Cream Torte:** Indulge in a fruity twist with this vibrant torte, showcasing a luscious raspberry swirl ice cream layer swirled into the classic brownie and ice cream combination.
BROWNIE ICE CREAM TORTE
Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
- Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
- Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
- Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 39 g, TransFat 1 g
BROWNIE ICE CREAM TORTE
Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert. For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream. Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced...
Provided by Jessica Kolb
Categories Desserts
Time 3h25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
- 2. Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
- 3. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
- 4. Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
BROWNIE ICE CREAM TORTE
Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
- Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
- Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
- Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 39 g, TransFat 1 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The better the ingredients you use, the better your brownie ice cream torte will taste. Look for high-quality chocolate, ice cream, and nuts.
- Don't overbake the brownies: The brownies should be fudgy and moist, not dry and crumbly. Bake them for just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Chill the brownies and ice cream before assembling: This will help the torte hold its shape and make it easier to slice.
- Garnish with your favorite toppings: Chocolate shavings, whipped cream, and chopped nuts are all great options.
Conclusion:
Brownie ice cream torte is a delicious and easy-to-make dessert that is perfect for any occasion. With its fudgy brownie base, creamy ice cream filling, and chocolate ganache topping, this torte is sure to be a hit. So next time you're looking for a special dessert, give this brownie ice cream torte a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #frozen-desserts #number-of-servings #4-hours-or-less
You'll also love
