Best 2 Brownie Ice Cream Sandwich Recipes
Indulge in a delightful culinary experience with our irresistible brownie ice cream sandwich recipe! This delectable dessert combines the richness of fudgy brownies with the creamy smoothness of ice cream, creating a symphony of flavors that will tantalize your taste buds. With our step-by-step instructions, you can easily craft these delectable treats at home.
Our recipe features three variations to suit your preferences: a classic version with rich chocolate brownies and vanilla ice cream, a cookies and cream twist with Oreo-infused brownies and cookies and cream ice cream, and a peanut butter explosion with peanut butter brownies and peanut butter ice cream. Each variation offers a unique taste sensation that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your sweet cravings!
BROWNIE ICE-CREAM SANDWICH
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it between the brownie layers easily.
Provided by Martha Collison
Categories HarperCollins Dessert Chocolate Brownie Ice Cream Sandwich Kid-Friendly Summer Frozen Dessert
Yield Makes 12 large sandwiches
Number Of Ingredients 7
Steps:
- Line one 20x30cm (8x12-inch) tin with cling film.
- In a large bowl, whisk together the condensed milk, heavy cream, and vanilla using an electric hand-held whisk until the mixture thickens and holds its shape when you take the whisk out. Put the cookies into a plastic bag and bash them with a rolling pin to make crumbs. If you want larger chunks, you could crumble them by hand. Fold the cookie crumbs into the ice-cream mixture, then scrape into the prepared tin. Use a spatula to smooth it out, then freeze for at least two hours or until firm.
- Preheat the oven to 350°F/180°C/160°C fan/gas 4. Make My Favorite Brownie recipe up to step 4, but don't put the mixture in the tin yet.
- Divide the brownie mixture between two lined 20x30cm (8x12-inch) brownie tins (or use one and bake two batches) and use a spatula to spread the batter right into the edges. It will be very thin, as these will be your sandwich layers. Bake each tray for ten minutes, then remove from the oven and leave to cool completely in the tin.
- Remove the brownie layers from the tins and re-line one of the tins with another sheet of baking parchment. Put one brownie layer into the tin, then press the ice-cream layer on the top of it. Add the final layer then return to the freezer for at least 30 minutes.
- Remove the ice-cream sandwich slab from the freezer about ten minutes before serving. Use a sharp knife or pastry cutter to cut shapes-I like the effect of a circular cutter.
BROWNIE-ICE CREAM SANDWICH
We love the combo of chocolate brownie and mint-chip ice cream, but you can use any flavor in your sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly-roll pan. Line with parchment, leaving a 2-inch overhang on short sides, then butter paper.
- In a medium bowl, whisk together butter and sugar, then whisk in eggs and salt. Add flour and cocoa and mix until just smooth. Spread in pan. Bake until brownie is dry to the touch and edges have begun to pull away from pan, 10 to 12 minutes. Let cool 5 minutes. Using paper overhang, transfer to a wire rack and let cool completely.
- Transfer brownie to a work surface and cut in half crosswise. Cover pan with a large sheet of plastic wrap and place one cake half on it. Spread with ice cream, invert remaining brownie half on top, and wrap tightly in plastic. Freeze until firm, about 2 hours.
- Unwrap, cut into 12 pieces, and serve. To store, wrap each sandwich in plastic and freeze, up to 1 week.
Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 1 g, Protein 4 g, SaturatedFat 9 g
Tips:
- Use high-quality ingredients for the best results. This means using real butter, eggs, and chocolate.
- Make sure your oven is preheated before baking the brownies. This will help them to rise evenly and prevent them from becoming too dry.
- Do not over-mix the brownie batter. Over-mixing will make the brownies tough.
- Let the brownies cool completely before assembling the ice cream sandwiches. This will help to prevent the ice cream from melting.
- If you are using store-bought ice cream, let it soften slightly before assembling the sandwiches. This will make it easier to spread.
- If you are using homemade ice cream, make sure it is firm enough to hold its shape when scooped.
- You can use any type of ice cream you like for these sandwiches. Some popular choices include vanilla, chocolate, and mint.
- If you are feeling adventurous, you can try using different flavors of brownies and ice cream to create unique flavor combinations.
Conclusion:
Brownie ice cream sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover brownies, and they are also a fun and festive way to serve ice cream. With a few simple ingredients and a little bit of time, you can make these delicious treats at home.
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