Best 3 Brownie Ice Cream Cups Recipes
Indulge in a delightful symphony of flavors with our delectable Brownie Ice Cream Cups, a match made in dessert heaven. These individual treats offer a perfect balance of rich chocolatey brownie and creamy ice cream, creating an irresistible experience in every bite.
Within this article, you'll find a collection of Brownie Ice Cream Cup recipes, each offering a unique twist on this classic dessert. From the traditional combination of chocolate brownie and vanilla ice cream to creative variations like peanut butter brownie cups with chocolate chip ice cream or red velvet brownies with strawberry ice cream, there's a recipe to suit every palate.
Whether you're hosting a special occasion or simply craving a sweet treat, these Brownie Ice Cream Cups are guaranteed to satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing.
ICE CREAM BROWNIE CUPS
Make and share this Ice Cream Brownie Cups recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven according to package instructions. Prepare brownies and bake in a lightly greased muffin tin. Bake for 20-25 minute, or until a toothpick inserted comes out with crumbs.
- While the brownies cook, make the sauce - bring cream to a simmer over medium heat. Pour over the chocolate and wait one minute. Add butter and vanilla and whisk until smooth, set aside.
- While brownies are still warm, take a second muffin tin, grease the bottom of the pan, and lightly press into the soft brownies. Carefully remove and then carefully remove brownie.
- OR.
- While brownies are still warm, lightly grease a shot glass and press a cup into each brownie. Carefully remove and then carefully remove brownie.
- Scoop ice cream into cups. Top with chocolate sauce and sprinkles.
- TIP: I found the muffin tin crushed the brownies because of how much surface area the tin displaced vs. a shot glass, and as such the shot glass yielded a much better cup.
Nutrition Facts : Calories 307, Fat 17.1, SaturatedFat 7.6, Cholesterol 29.7, Sodium 153.6, Carbohydrate 39.6, Fiber 0.4, Sugar 3.9, Protein 2.5
BROWNIE ICE CREAM CUPS
These Brownie Ice Cream Cups are a fun twist on your normal ice cream sundaes!
Provided by Six Sisters Stuff
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Spray a muffin pan with non stick cooking spray, or fill with cupcake liners, and set aside.
- Melt margarine. Stir in cocoa.
- Mix sugar and eggs in mixing bowl.
- Stir in margarine and cocoa. Add vanilla, flour, and salt.
- Drop about 1/3 cup of brownie batter into each cupcake liner, or space.
- Bake for 30 minutes or until toothpick comes out clean after being inserted into the middle.
- After baked, smash down center of each brownie with a spoon, or scoop out the middle, forming a minature bowl. I used my salt and pepper shakers to shape the middle and that seemed to work great.
- Scoop your favorite flavor of ice cream and place into the small brownie bowl, top with your favorite toppings, and serve. Best if served warm!
BROWNIE ICE CREAM CAKE
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Provided by LIAGIBA
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
Nutrition Facts : Calories 1033.8 calories, Carbohydrate 117.8 g, Cholesterol 157.6 mg, Fat 59.6 g, Fiber 3.8 g, Protein 14 g, SaturatedFat 25.8 g, Sodium 362.7 mg, Sugar 60.8 g
Tips:
- For a richer flavor, use high-quality chocolate and ice cream.
- If you don't have brownie mix, you can make your own from scratch using a recipe online or from a cookbook.
- To make the brownie cups ahead of time, bake them and let them cool completely. Then, store them in an airtight container in the fridge for up to 3 days.
- When you're ready to serve the brownie cups, fill them with ice cream and top with your favorite toppings, such as whipped cream, chocolate chips, or sprinkles.
- If you want a more decadent dessert, you can drizzle the brownie cups with chocolate syrup or caramel sauce.
Conclusion:
Brownie ice cream cups are a delicious and easy-to-make dessert that is perfect for any occasion. They're perfect for a party or potluck, or you can enjoy them as a special treat at home. With a few simple ingredients and a little bit of time, you can create a dessert that everyone will love.
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