Best 2 Brownie Ice Cream Cones Recipes
Indulge in a delightful symphony of flavors with our Brownie Ice Cream Cones – a match made in dessert heaven. Imagine crisp and chewy brownie cones filled with creamy, velvety ice cream, and topped with a symphony of decadent sauces, crunchy toppings, and whipped cream. These delectable treats are perfect for any occasion, whether you're hosting a party, enjoying a cozy night in, or simply craving a sweet indulgence. With three irresistible recipes to choose from – Classic Chocolate, Salted Caramel, and Nutty Nutella – these Brownie Ice Cream Cones cater to every taste preference. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIES IN A CONE
Kids love to eat these and moms love to serve them, as they can be made ahead and won't melt.Source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350. Place the cones in muffin tins or on a baking sheet. Prepare the brownie mix according to the package directions. Spoon the batter into cones, filling 3/4 full. Bake for 30-35 minutes, or until the tops are cracked and have risen above the rim of the cones. A cake tester inserted in the center will not test clean. Remove the cones from the oven and cool to room temperature. Melt the chocolate chips and butter or margarine in a double boiler over hot water, stirring until smooth. Dip the tops of the brownies into the chocolate. If not well covered, dip again. Stand the cones upright and sprinkle the tops with candy sprinkles. Let them stand at room temperature until the chocolate hardens before serving. The cones may be loosely covered and kept at room temperature overnight. Makes 12 cones. Moist, fudgy brownies are baked in the cones. When dipped in chocolate frosting and sprinkle, they look just like ice cream cones. Season's Greetings
BROWNIE ICE CREAM CAKE
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Provided by LIAGIBA
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
Nutrition Facts : Calories 1033.8 calories, Carbohydrate 117.8 g, Cholesterol 157.6 mg, Fat 59.6 g, Fiber 3.8 g, Protein 14 g, SaturatedFat 25.8 g, Sodium 362.7 mg, Sugar 60.8 g
Tips:
- Use high-quality chocolate for the brownie batter. This will make a big difference in the final flavor of the ice cream cones.
- Don't overmix the brownie batter. Overmixing will make the brownies tough.
- Bake the brownies until they are just set. Overbaking will make them dry.
- Let the brownies cool completely before assembling the ice cream cones.
- Use a good quality ice cream for the filling. Homemade ice cream is always best, but store-bought ice cream can also be used.
- Be creative with your toppings! You can use anything from sprinkles to chopped nuts to chocolate chips.
Conclusion:
Brownie ice cream cones are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with friends and family. So next time you are looking for a fun and festive dessert, give these brownie ice cream cones a try!
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