Best 8 Brownie Hearts Recipes
Indulge in a delightful journey of chocolatey goodness with our curated collection of brownie hearts recipes. These heart-shaped treats are not just visually appealing but also a burst of flavor in every bite. From classic fudgy brownies to unique variations like red velvet and cheesecake-stuffed brownies, our recipes cater to every taste preference. Whether you're looking for a simple and straightforward recipe for everyday indulgence or a show-stopping dessert for special occasions, we have you covered. Each recipe is meticulously crafted with detailed instructions, ensuring that even novice bakers can achieve perfect results. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure of creating brownie hearts that will capture hearts and taste buds alike.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
TRADITIONAL CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
- In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
- Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 180 mg, Sugar 31 g, TransFat 0 g
CARAMEL BROWNIE HEARTS
These caramel-topped brownies are a Valentines Day Treat!
Provided by Barb Rockenbach
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
- Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
- Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.
Nutrition Facts : Calories 716.6 calories, Carbohydrate 92 g, Cholesterol 73.2 mg, Fat 38.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.8 g, Sodium 437.3 mg, Sugar 43.2 g
BROWNIE HEARTS AND BROWNIE BITES
After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h
Yield Makes 12 hearts
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter bottom of a 9-by-13-inch baking pan; cut a piece of waxed paper to fit the bottom, and press it onto the buttered surface. In a large microwave-safe bowl, combine butter, brown sugar, and chocolate. Microwave on high for 1 minute; stir. If the chocolate is not softened, continue to microwave at 10-second intervals, removing before it's completely melted.
- Beat eggs and vanilla into the melted chocolate with a wooden spoon. Beat in flour and salt. Pour batter into the prepared pan, and smooth the top. Bake until a toothpick inserted in the center comes out almost clean, 35 to 40 minutes. Let cool.
- Run a knife around the edge of the pan. Turn the brownie cake out onto a baking sheet, and flip over onto a work surface. Cut out the brownies with a 2 1/2-inch heart-shaped cookie cutter. Dust with cocoa if you like. Form the scraps into 1-inch balls, and roll them in the coating of your choice.
BROWNIE CHEESECAKE HEARTS
Chocolate chunk brownies swirled with rich cheesecake are topped with a creamy chocolate ganache. It makes a perfect Valentine's dessert!
Provided by Larma
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the heart-shaped molds.
- Beat brownie mix, vegetable oil, water, and 1 egg together in a bowl until smooth and well mixed.
- Pour the batter into the prepared heart molds.
- Beat cream cheese, sugar, and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth.
- Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter.
- Bake in the preheated oven for 25 minutes.
- While brownies are baking, place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals, stirring after each time, until the chocolate is warm, smooth, and melted.
- Stir heavy cream into the chocolate. Mixture will be clumpy.
- Remove hearts from oven, and immediately spread about 1 tablespoon of chocolate mixture over each heart.
- Return the hearts to the oven and bake until the chocolate topping spreads out, about 5 minutes. Cool before serving.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 37.5 g, Cholesterol 48.1 mg, Fat 20.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 7.9 g, Sodium 171.8 mg, Sugar 8 g
CARAMEL-DRIZZLED BROWNIE HEARTS
Love brownies? Here's a special way to love every chocolaty crumb.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 7
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
- Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie Heart, Sodium 270 mg, Sugar 51 g, TransFat 0 g
BROWNIE HEARTS
Heart-shaped brownies are the perfect Valentine's present. Make homemade heart-shaped brownies with a box of Betty Crocker™ Supreme Original Brownie Mix, unsweetened baking cocoa and a heart-shaped cookie cutter. Enjoy brownie hearts when you want to show off that you're as sweet as the treats you bake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 7
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie Heart, Sodium 160 mg, Sugar 27 g, TransFat 0 g
GLAZED BROWNIE HEARTS
Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
- In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.
Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie Heart, Sodium 290 mg, Sugar 45 g, TransFat 0 g
Tips:
- Choose the right chocolate: Use high-quality chocolate with a cocoa content of at least 70%. This will give your brownies a rich, decadent flavor.
- Don't overmix the batter: Overmixing will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature: The ideal oven temperature for brownies is 350 degrees Fahrenheit. This will help them bake evenly and prevent them from drying out.
- Let the brownies cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.
- Store the brownies properly: Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings and mix-ins. Whether you are a beginner baker or a seasoned pro, these brownie hearts are sure to be a hit. So preheat your oven and get ready to indulge in some chocolatey goodness!
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