Best 5 Brownie Goody Bars Recipes
Indulge your sweet cravings with the delectable Brownie Goody Bars! This irresistible treat combines the classic flavors of chocolate brownies with a variety of delectable toppings, making it a perfect dessert for any occasion. Dive into the rich, fudgy brownie base, perfectly complemented by a layer of creamy peanut butter and a generous sprinkling of chopped peanuts. For a touch of salty-sweet decadence, pretzels add a delightful crunch, while chocolate chips provide bursts of melty goodness in every bite. But that's not all! This versatile recipe also includes variations to satisfy every palate. Craving a gooey, caramel-filled center? Simply swirl in some caramel sauce for an extra layer of sweetness. Prefer a nutty twist? Replace the pretzels with chopped walnuts or pecans for a crunchy, nutty texture. With its rich flavor combinations and customizable toppings, the Brownie Goody Bars are the ultimate dessert to satisfy your sweet tooth. So, gather your ingredients and embark on a culinary journey that will leave you craving more!
Here are our top 5 tried and tested recipes!
TRADITIONAL BROWNIE GOODY BARS
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- Make and bake brownies as directed on box. Cool completely.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 32 g, TransFat 1 g
BROWNIE GOODY BARS
This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping!
Provided by Cook4_6
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Make brownies as directed on package for 13" x 9" pan, and cool completely.
- Frost brownies with frosting.
- Sprinkle with peanuts, refrigerate.
- Measure cereal into large bowl; set aside.
- Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly.
- Pour over cereal in bowl, stirring until evenly coated.
- Spread over frosted brownies.
- Cool completely in refrigerator before cutting.
Nutrition Facts : Calories 372.8, Fat 20, SaturatedFat 5.3, Sodium 245.1, Carbohydrate 47.5, Fiber 2.1, Sugar 21.6, Protein 6.2
3-LAYER BROWNIE GOODY BARS
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- Make and bake brownies as directed on box. Cool completely.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
- Mom's Vanilla Frosting:
- Combine all ingredients in a bowl, and mix with hand mixer until fully combined
Nutrition Facts : Servingsize 9 serving, Calories 247 kcal
BROWNIE GOODY BARS
Everything that's irresistible about a candy bar just got rolled into one recipe-brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 37 g, TransFat 0 g
BROWNIE GOODY BARS
Made these for our family reunion everyone loved them.
Provided by joyce hooton
Categories Other Desserts
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. (1) Heat oven to 350, Make brownies as directed for 13X9 pan. Cool completely.
- 2. (2) Frost brownies with frosting. Refrigerate. Meanwhile, Into large bowl, measure cereal: set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
- 3. Refrigerate about 30 minutes or until set before cutting. Store covered in refrigerator. Can be taken out of pan and put on platter for serving.
- 4. These freeze well.
Tips:
- Use high-quality chocolate chips and cocoa powder for the best flavor.
- If you don't have a 9x13 inch baking pan, you can use a 13x9 inch pan instead.
- Be careful not to overmix the batter, as this can make the brownies tough.
- For fudgier brownies, bake them for a shorter amount of time.
- If you want chewier brownies, bake them for a longer amount of time.
- Let the brownies cool completely before cutting them, as this will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Brownie Goody Bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are fudgy, chewy, and packed with chocolate flavor. With just a few simple ingredients, you can make a batch of these brownies that will be sure to please everyone. So next time you are looking for a sweet treat, give Brownie Goody Bars a try.
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