Best 3 Brownie Fruit Kabobs Recipes
Indulge your sweet cravings with these delectable Brownie Fruit Kabobs, a delightful combination of fudgy brownies, fresh fruits, and creamy yogurt. Each skewer is a symphony of flavors and textures, offering a perfect balance between the richness of the brownie, the sweetness of the fruits, and the tanginess of the yogurt. This recipe provides two irresistible variations: the Classic Brownie Fruit Kabobs and the No-Bake Brownie Fruit Kabobs. The Classic version features homemade brownies, while the No-Bake option uses store-bought brownies for a quicker and easier treat. Both variations are adorned with an array of colorful fruits, such as strawberries, blueberries, and bananas, and coated in a luscious yogurt glaze. These kabobs are not only visually appealing but also a breeze to make, requiring minimal effort and time. Whether you're hosting a party, preparing a special dessert for your family, or simply craving a sweet snack, these Brownie Fruit Kabobs are sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE AND FRUIT KABOBS
Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 21
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g
BROWNIE AND FRUIT KABOBS
I just got this recipe from Hershery's newsletter and Oh My! With summer grilling this is the perfect dessert to impress your guests. Put your grilled kabobs next to your dessert kabobs and they will be WOWed.
Provided by Brenda Newton
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. 1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
- 2. 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
- 3. 3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- 4. 4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs
BROWNIE FRUIT KABOBS
I found this recipe years ago and love making it with my daughters
Provided by Cassie Passero
Categories Other Desserts
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. After you have made the Brownies allow them to cool and cut them into small squares. Slice Bananas into 1 inch sections and cut tops off Strawberries
- 2. Allow kids to help and start to assumble the Kabobs using Brownies,Bananas, Strawberries to. Once They are all done place on table and Drizzle with Chocolate Sauce. Eat quickly before Bananas start to brown.
- 3. Happy Eating,
Tips:
- To ensure the brownies are evenly cooked, use a toothpick to check the center. It should come out with just a few moist crumbs attached.
- For a richer brownie, use dark chocolate or semisweet chocolate instead of milk chocolate.
- To make the brownies even more decadent, add a layer of ganache or frosting.
- If you're short on time, you can use a store-bought brownie mix instead of making them from scratch.
- Be sure to use fresh fruit for the kabobs, as it will taste the best.
- If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before using them, to prevent them from burning.
- You can also use toothpicks to hold the kabobs together, if you prefer.
- Serve the kabobs immediately, or store them in the refrigerator for later.
Conclusion:
Brownie fruit kabobs are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover brownies, and they're also a fun and healthy way to get your kids to eat their fruit. With just a few simple ingredients, you can create a delicious and visually appealing snack or dessert that everyone will enjoy.
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