Best 2 Brownie Cupcakes With Hazelnut Buttercream Recipes
Indulge in a delightful journey of flavors with these brownie cupcakes topped with a luscious hazelnut buttercream frosting. The moist and fudgy chocolate cupcakes provide the perfect base for the creamy and nutty frosting, resulting in a harmonious balance of flavors and textures. These scrumptious treats are not only a feast for the taste buds but also a visual delight, making them ideal for any occasion, be it a birthday celebration, a weekend brunch, or simply a sweet craving. With step-by-step instructions and a list of readily available ingredients, this recipe ensures a hassle-free baking experience. Don't miss out on the additional recipes featured in the article, including variations such as gluten-free brownie cupcakes and a rich chocolate ganache frosting.
Let's cook with our recipes!
BROWNIE CUPCAKES
Grandma Page's brownie cupcakes!
Provided by mindee
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
- Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
- Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 14.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 89.4 mg, Sugar 21.9 g
CUPCAKE BROWNIES
"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. , In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool.
Nutrition Facts : Calories 283 calories, Fat 19g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 117mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For fudgier brownies, use melted chocolate instead of cocoa powder.
- For a richer flavor, use dark chocolate or a combination of dark and milk chocolate.
- To make the cupcakes even more decadent, add a layer of Nutella or chocolate ganache in the center.
- For a fun twist, try topping the cupcakes with chopped nuts, sprinkles, or even a scoop of ice cream.
- Be careful not to overmix the batter, as this can result in dense, dry cupcakes.
- For a smooth buttercream, make sure the butter is at room temperature before beating it.
- If the buttercream is too thick, add a little milk or cream to thin it out.
- To make the buttercream even more flavorful, add a teaspoon of vanilla extract or a pinch of salt.
- For a professional look, use a piping bag to swirl the buttercream onto the cupcakes.
Conclusion:
These brownie cupcakes with hazelnut buttercream are the perfect treat for any chocolate lover. They are fudgy, rich, and decadent, and the hazelnut buttercream is the perfect finishing touch. Whether you are serving them at a party or enjoying them as a special treat, these cupcakes are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
