Indulge your sweet cravings with these delectable brownie cookies, a delightful fusion of fudgy brownies and chewy cookies. These treats are incredibly easy to make, utilizing a convenient Jiffy brownie mix as the base. Our collection of recipes offers a variety of irresistible variations, ensuring that every brownie cookie is a unique taste sensation. From classic chocolate chip brownie cookies to indulgent peanut butter and Nutella-stuffed versions, these recipes cater to every palate. Get ready to embark on a baking adventure and create a batch of brownie cookies that will satisfy your sweet tooth and leave you wanting more.
Let's cook with our recipes!
BOX BROWNIE COOKIES (BROOKIES) RECIPE BY TASTY
Here's what you need: brownie mix, eggs, oil, cookie dough
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F (160°C).
- Combine the brownie, eggs, and oil until a sticky dough forms.
- Take an even amount of cookie dough and brownie dough and roll them into a golf ball-sized sphere. Repeat with the remaining dough.
- Place 6 balls on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 55 grams
EASY BROWNIE MIX COOKIES
Delicious, soft, and chewy brownie cookies that are quick and simple!
Provided by TrudyBear
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 76.7 mg, Sugar 3.9 g
COOKIES IN A JIFFY
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE COOKIES
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Provided by Cheryl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 55.4 g, Cholesterol 62 mg, Fat 19.4 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 106.1 mg, Sugar 36.2 g
Tips:
- Incorporate different chocolate varieties for a complex flavor profile: Use semisweet, bittersweet, or milk chocolate chips, chopped chocolate bars, or even cocoa powder depending on the desired taste.
- Add flavor enhancers to elevate the taste: Mix in ingredients like chopped nuts (walnuts, pecans, almonds), dried fruits (raisins, cranberries, cherries), peanut butter, or even bacon bits for a savory twist.
- Adjust the baking time for the desired texture: For chewier cookies, bake for a shorter duration. For crispier cookies, extend the baking time while keeping a close eye to prevent over-browning.
- Chill the dough before baking for a denser texture: This technique prevents the cookies from spreading excessively and helps them hold their shape better during baking.
- Experiment with mix-ins for a unique touch: Add chocolate chips in various sizes, swirl in Nutella or caramel, or sprinkle sea salt on top before baking for an extra layer of flavor and texture.
Conclusion:
The Jiffy brownie mix offers a versatile base for creating delectable brownie cookies. With the tips and flavor variations provided, home bakers can explore a world of possibilities, customizing their cookies to suit their preferences. Whether it's adding different chocolate types, incorporating flavor enhancers, adjusting the baking time, chilling the dough, or experimenting with mix-ins, the Jiffy brownie mix serves as an excellent starting point for creating unique and delightful brownie cookies that are sure to satisfy any sweet craving.
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