Best 2 Brownie Cobbler Recipes
Indulge in the ultimate comfort food experience with our tantalizing brownie cobbler recipe. This delectable dessert combines the fudgy richness of a classic brownie with the fruity goodness of a cobbler, creating a symphony of flavors and textures that will delight your taste buds. The brownie layer, made with melted chocolate, butter, sugar, eggs, and cocoa powder, provides a dense and decadent base for the cobbler filling. The filling, bursting with a medley of fresh or frozen berries, is enveloped in a sweet and tangy glaze, resulting in a delightful explosion of flavors in every bite. Served warm with a scoop of vanilla ice cream or whipped cream, this brownie cobbler is the perfect ending to any meal or a delightful treat to satisfy your sweet cravings. Additionally, we offer variations of this recipe, including a gluten-free version for those with dietary restrictions, a vegan version for plant-based enthusiasts, and a skillet version for those seeking a rustic presentation. Explore the recipes and find your perfect brownie cobbler match, creating a dessert that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE CHERRY COBBLER
Make and share this Brownie Cherry Cobbler recipe from Food.com.
Provided by MeliBug
Categories Dessert
Time 1h5m
Yield 1 cobbler, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
- Bake in oven for 15 minutes, until brownies are halfway done.
- Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
- Remove half-baked brownies and spoon cherry filling as evenly as possible.
- Sprinkle cake mixture over cherry filling layer.
- Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
- Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!
BROWNIE COBBLER
Looking for an irresistible dessert using Betty Crocker® brownie mix? Then try this delicious cobbler that features ice cream, strawberries and fudge topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for 8-inch pan, using water, oil and eggs and adding 1 additional egg. Cool 20 minutes.
- Using large spoon, scoop warm uncut brownies into 8 dessert dishes. Top with ice cream and sliced strawberries. Drizzle with fudge topping.
Nutrition Facts : Calories 674, Carbohydrate 97 g, Fat 4 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 452 mg
Tips:
- Use a combination of butter and oil for a fudgy, moist brownie cobbler.
- Don't overmix the batter, as this will result in a tough cobbler.
- For a crispy cobbler topping, use a combination of white and brown sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat your oven before baking the cobbler, as this will help to ensure that it cooks evenly.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Brownie cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its fudgy brownie bottom and crispy cobbler topping, this dessert is sure to be a hit with everyone who tries it.
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