Best 2 Brownie Chunk Ice Cream Recipes
Indulge in the ultimate sweet treat with our delectable Brownie Chunk Ice Cream. This rich and creamy dessert combines the best of both worlds – the fudgy decadence of chocolate brownies and the refreshing coolness of ice cream. Each bite offers a symphony of flavors and textures, from the chewy brownie chunks to the smooth, velvety ice cream. Whether you're a chocolate lover, an ice cream aficionado, or simply seeking a delightful indulgence, this Brownie Chunk Ice Cream is sure to satisfy your cravings.
For the brownie lovers, we've included a classic brownie recipe that delivers a perfect balance of fudginess and chewiness. But if you're short on time or prefer a simpler approach, we also offer a no-bake brownie recipe that's just as delicious and satisfying.
As for the ice cream base, we've got you covered with two options: a traditional custard-based ice cream and a no-churn version made with heavy cream and sweetened condensed milk. Both result in a creamy and luscious texture that pairs perfectly with the brownie chunks.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more. Choose your preferred brownie and ice cream recipes from the options provided, and let the magic begin!
BROWNIES WITH WHITE CHOCOLATE CHUNKS, CRèME ANGLAISE AND ICE CREAM
Categories Chocolate Dessert Bake Kid-Friendly Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 9 x 9 x 2-inch metal baking pan. Combine butter, unsweetened chocolate and bittersweet chocolate in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Add 1 cup sugar and stir until sugar dissolves, about 1 minute. Stir in vanilla extract.
- Whisk eggs and 1 cup sugar in large bowl to blend. Whisk half of egg mixture into chocolate mixture. Using electric mixer, beat remaining egg mixture until pale yellow and slightly thickened, about 3 minutes. Gently fold chocolate mixture and salt into egg mixture. Gently fold in flour, then white chocolate chips. Spoon into prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes. Transfer to rack. Cool completely. (Can be made 1 day ahead. Cover; let stand at room temperature.) Cut brownies into squares. Serve with Crme Anglaise and ice cream.
BROWNIE-PEPPERMINT ICE CREAM PIE
A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.-Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions; stir in vanilla and bittersweet chips. Spread onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Gently press down center of crust if necessary. Cool completely on a wire rack. , Drizzle caramel topping over crust; spread evenly with ice cream. Cover and freeze for 4 hours or until firm., Remove from the freezer 10 minutes before serving. Meanwhile, in a small bowl, beat cream, confectioners' sugar and extract until stiff peaks form. Spread over ice cream; sprinkle with crushed peppermints.
Nutrition Facts :
Tips:
- Choose High-Quality Ingredients: Use the best quality chocolate, butter, and vanilla extract you can find. This will greatly impact the flavor of your ice cream.
- Make Sure Your Ingredients Are Cold: Before you start churning the ice cream, make sure your cream, milk, and eggs are very cold. This will help the ice cream freeze more quickly and smoothly.
- Don't Over-Churn the Ice Cream: Once the ice cream has reached a soft-serve consistency, stop churning it. Over-churning can make the ice cream icy and grainy.
- Add Mix-Ins at the End: If you're adding mix-ins to your ice cream, like brownie chunks or chocolate chips, do it at the very end of the churning process. This will prevent them from getting frozen and hard.
- Chill the Ice Cream Before Serving: After churning, transfer the ice cream to a freezer-safe container and chill it for at least 4 hours before serving. This will allow the flavors to meld and the ice cream to firm up.
Conclusion:
Homemade brownie chunk ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little time, you can enjoy this creamy, chocolatey ice cream right in your own home. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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