Best 6 Brownie Chocolate Chip Cheesecake Recipes
Indulge in a tantalizing treat that combines the decadence of chocolate with the creamy richness of cheesecake. This extraordinary Brownie Chocolate Chip Cheesecake is a match made in dessert heaven. The dense and fudgy brownie base provides a solid foundation for the velvety cheesecake filling, swirled with an abundance of chocolate chips. Prepare to be captivated by the symphony of textures and flavors as you savor each heavenly bite. This recipe provides step-by-step instructions to guide you in creating this masterpiece, along with helpful tips and tricks to ensure a flawless outcome. Additionally, discover variations such as a gluten-free version and a no-bake option, catering to different dietary preferences and time constraints. Embark on a culinary journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
MINT CHOCOLATE CHIP CHEESECAKE BROWNIE CUPS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C)
- For the cheesecake, in a bowl, beat the cream cheese until smooth.
- Add sugar, egg, mint extract, and food coloring, and beat until smooth.
- Fold in the chocolate chips. Set aside.
- For the brownie, in a separate bowl, whisk the dry ingredients until combined.
- Add the butter and eggs, and beat until smooth.
- To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
- Bake 25 - 30 min.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams
BROWNIE CHOCOLATE CHIP CHEESECAKE
A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 55.3 g, Cholesterol 119.8 mg, Fat 30.1 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 17 g, Sodium 356.9 mg, Sugar 41.4 g
CHOCOLATE CHIP 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, vanilla, whipped cream, chocolate chips
Provided by Tasty
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix according to package instructions, and pour the batter into a springform pan. Bake according to package instructions, and cool completely.
- Beat cream cheese and sugar until smooth.
- Fold in vanilla and whipped cream, then fold in the chocolate chips.
- Spread cream cheese mixture over the cooled brownie in the springform pan.
- Decorate with toppings of your choice, or just leave it plain!
- Refrigerate for at least 4 hours before serving.
- Enjoy!
Nutrition Facts : Calories 964 calories, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 11 grams, Sugar 85 grams
CHOCOLATE CHIP BROWNIE CHEESECAKE RECIPE
This Chocolate Chip Brownie Cheesecake is so easy to make and tastes AMAZING!
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Prepare brownie mix according to package directions for chewy brownies and spread batter in prepared pan.
- Bake for 30-35 minutes or until set.
- In a large mixing bowl, beat cream cheese until fluffy.
- Mix in sweetened condensed milk, eggs and vanilla.
- Fold in chocolate chips and pour into prepared pan.
- Reduce oven temperature to 300 degrees F.
- Bake for 50 minutes or until the center of the cheesecake is set and the edges are golden brown.
- Let cool completely and store leftovers in the refrigerator.
BROWNIE CHOCOLATE CHIP CHEESECAKE
Steps:
- HEAT oven to 350 degrees F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
- BAKE 35 minutes or until set.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- REDUCE oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
BROWNIE CHOCOLATE CHIP CHEESECAKE
My husband loves cheesecake. this one is a winner!
Provided by Diann Sapien
Categories Cakes
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. 1. preheat your oven to 350 degrees. grease the bottom only of a 9 inch spingform pan. prepare brownie mix as package directs for chewy brownies. spead the brownie mixture evenly in your prepared pan. bake the brownie mix for 35 minutes or until set.
- 2. 2. in a large bowl, beat cream cheese until fluffy. gradually beat in the can of sweetened condensed milk until smooth. Add eggs and vanilla, mix it well. STIR in your chocolate chips. Pour mixture into baked crust (brownie crust)
- 3. 3. reduce oven temp to 300 degrees, bake for 50 mins or until set.
- 4. 4. cool. chill thoroughly!! chill in the fridge overnight if possible.
- 5. remove side of the springform pan. Garnish as desired. store leftovers covered in the fridge. makes one 9 inch cheesecake. NOTE: chocolate chips may fall to brownie layer during baking. (mine didnt , but it can) prep time: 20 mins Bake time.1 hour, 25 mins. total. Best to leave this in the fridge overnight to chill. Cheesecake needs time to chill or it wont taste right. :) Enjoy!
Tips:
- For the perfect cheesecake filling, ensure all cream cheese is softened to room temperature before mixing. This will prevent lumps and ensure a smooth, creamy texture.
- To achieve a rich, decadent chocolate flavor, use high-quality cocoa powder. Look for brands with a high cocoa solids percentage, typically above 70%.
- For a gooey, fudgy brownie layer, use melted butter instead of oil. Butter adds richness and moisture, resulting in a more decadent brownie texture.
- To prevent the cheesecake from cracking, allow it to cool gradually. Once baked, turn off the oven and leave the cheesecake inside with the door ajar for about an hour. This slow cooling process helps to prevent rapid temperature changes that can cause the cheesecake to crack.
- For a visually appealing presentation, top the cheesecake with melted chocolate ganache or a dusting of cocoa powder before serving. This adds an extra layer of flavor and richness.
Conclusion:
The brownie chocolate chip cheesecake is a delightful combination of three classic desserts: brownies, cheesecake, and chocolate chips. With its fudgy brownie base, creamy cheesecake filling, and abundance of chocolate chips, this dessert is sure to satisfy any sweet tooth. By following the tips and recipe instructions carefully, you can create a showstopping dessert that will impress your friends and family. Whether you're a seasoned baker or just starting, this recipe is a great choice for any occasion. So gather your ingredients, preheat the oven, and prepare to indulge in a decadent treat that will tantalize your taste buds and leave you craving more.
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