Best 2 Brownie Cheesecake Hearts Recipes
Indulge in a delectable combination of rich chocolate and creamy cheesecake with our irresistible brownie cheesecake hearts. These heart-shaped treats are not just visually stunning but also a symphony of flavors that will tantalize your taste buds. With three tempting variations – classic, raspberry swirl, and peanut butter cup – there's a perfect choice for every chocolate and cheesecake enthusiast. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare the brownie batter and pour into greased springform pan.
- Bake until set, about 20-25 minutes.
- Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
- Remove brownies and lower oven temperature to 325˚F (165˚C).
- Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
- Remove cheesecake and refrigerate for 4 hours, or overnight.
- Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
- Allow the ganache to sit for 10-15 minutes.
- Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
- Allow ganache to cool and set for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams
CHEESECAKE BROWNIES
Steps:
- Preheat oven to 350 degrees F.
- In a small saucepan over low heat melt the butter, chocolate and cocoa powder. Transfer to a large bowl. Add sugar, eggs, 1 teaspoon vanilla, flour, and cayenne. Using a hand-held electric mixer beat until well combined.
- Spread batter into a buttered and floured 8 by 8-inch pan.
- In a medium bowl add the cream cheese, sugar, egg yolk, 1 teaspoon vanilla and beat until thoroughly mixed.
- Dollop the cheese mixture on top of the batter in the pan.
- Bake for 35 minutes. Remove from the oven and cool before slicing.
Nutrition Facts : Calories 578, Fat 34 grams, SaturatedFat 20 grams, Cholesterol 63 milligrams, Sodium 139 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 9 grams
Tips:
- Use softened cream cheese for a smooth and creamy texture in the cheesecake layer.
- Line the baking pan with parchment paper to prevent sticking and for easy removal of the brownies and cheesecake.
- Do not overmix the brownie batter, as this will result in a tough texture.
- Bake the brownies and cheesecake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies and cheesecake to cool completely before cutting into them, as this will help them hold their shape.
Conclusion:
The combination of rich, fudgy brownies and creamy, tangy cheesecake makes this brownie cheesecake hearts recipe a true indulgence. With its elegant presentation and delicious taste, this dessert is sure to impress any chocolate and cheesecake lover. Whether you're making it for a special occasion or just because, these brownie cheesecake hearts are sure to be a hit.
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