Best 3 Brownie Cheesecake Cupcakes Recipes
Indulge in a delectable symphony of flavors with our Brownie Cheesecake Cupcakes, a heavenly fusion of two classic desserts. These individual treats offer a rich, fudgy brownie base topped with a creamy, velvety cheesecake filling, creating a harmonious balance of textures and flavors. Each cupcake is a masterpiece of decadence, perfect for satisfying your sweet cravings or elevating any special occasion.
**Recipes:**
**1. Classic Brownie Cheesecake Cupcakes:**
Delight in the timeless combination of a dense, chocolatey brownie base and a smooth, creamy cheesecake filling. This classic recipe is a crowd-pleaser, offering a perfect balance of flavors and textures that will leave you wanting more.
**2. Swirled Brownie Cheesecake Cupcakes:**
Add a touch of visual appeal and flavor dimension to your cupcakes with this swirled variation. The rich brownie batter is elegantly marbled with the creamy cheesecake filling, creating a captivating presentation that will impress your guests.
**3. Peanut Butter Brownie Cheesecake Cupcakes:**
Indulge in the irresistible combination of chocolate, peanut butter, and cheesecake in these decadent cupcakes. The brownie base is infused with rich peanut butter flavor, while the cheesecake filling adds a creamy, velvety texture. Prepare to be tantalized by this irresistible peanut butter delight.
**4. Raspberry Swirl Brownie Cheesecake Cupcakes:**
Experience a burst of fruity freshness with these raspberry swirl brownie cheesecake cupcakes. The tangy raspberry filling swirls beautifully into the chocolate brownie batter, creating a delightful flavor contrast that will awaken your taste buds.
**5. Nutella Brownie Cheesecake Cupcakes:**
Chocoholics, rejoice! These Nutella brownie cheesecake cupcakes are a dream come true. The brownie base is infused with rich Nutella, while the cheesecake filling is swirled with even more Nutella, creating a symphony of chocolatey goodness.
BROWNIE BOTTOM CHEESECAKE
Brownie, meet cheesecake. Cheesecake, meet brownie. Two of America's most beloved desserts combine to create a showstopper of a sweet. Now you never have to pick just one.
Provided by Food Network Kitchen
Categories dessert
Time 12h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Spray a 10-inch springform pan with nonstick baking spray.
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently, until completely melted, then let cool for 10 minutes. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour brownie batter into the prepared pan and tap the pan gently to ensure the batter is even. Bake until the top is set and the edges start to pull away from the sides of the pan, about 30 minutes. Remove from the oven and let cool completely on a baking rack.
- For the cheesecake: Meanwhile, beat the cream cheese with an electric mixer until smooth. Add the sugar and beat until light and fluffy, about 2 minutes. Add the sour cream and mix until just incorporated. Stir in the eggs and vanilla extract by hand, one by one, taking care not to overmix or your cheesecake will turn into a souffle.
- Wrap the bottom of the pan and up the sides with foil and place in a roasting pan. Pour the cheesecake batter on top of the brownie layer and spread it evenly on top. Fill the roasting pan with water until it reaches halfway up the side of the springform pan. Bake until the center is jiggly but the surface is set, about 1 hour. Turn off the oven and leave the cheesecake inside for 30 minutes.
- Remove the cheesecake from the oven and run a sharp knife around the edges of the cake to release from the pan. Let rest on a baking rack until completely cool. Cover and refrigerate for 8 hours or up to overnight before serving.
- Slice and garnish each slice with chocolate syrup and whipped cream.
BROWNIE CUPCAKES
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
BROWNIE-COOKIE CUPCAKES
We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate frosting.
Provided by By Jessica Walker
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie dough as directed on pouch, using butter and 1 of the eggs.
- Make brownie batter as directed on box, using water, oil and remaining 2 eggs for cakelike brownies.
- Place 1 tablespoon cookie dough in bottom of each muffin cup. Using teaspoon sprayed with cooking spray, press cookie dough to flatten in bottom of each cup. Cover and refrigerate remaining cookie dough until ready to use.
- Top cookie dough in each cup with 3 tablespoons brownie batter. Bake 22 to 25 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
- Meanwhile, drop remaining cookie dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Spread cupcakes with frosting. Crumble 3 baked cookies; sprinkle over frosted cupcakes.
Nutrition Facts : Calories 390, Carbohydrate 64 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 280 mg, Sugar 44 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure your cream cheese is softened to room temperature before mixing it with the other ingredients.
- Do not overmix the batter, as this can result in tough cupcakes.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a richer flavor, use a dark chocolate ganache or frosting.
- Decorate the cupcakes with your favorite toppings, such as chocolate chips, sprinkles, or fresh berries.
Conclusion:
These brownie cheesecake cupcakes are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolatey flavor and creamy cheesecake filling, these cupcakes are sure to be a hit with everyone who tries them.
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