Indulge in a delightful culinary fusion with our Brownie Cheesecake Ball recipe, a harmonious blend of two classic desserts. This tantalizing treat combines the rich, decadent flavor of chocolate brownies with the creamy, velvety texture of cheesecake, resulting in a symphony of flavors and textures that will tantalize your taste buds. Furthermore, discover variations of this delectable dessert, including a gluten-free and vegan version for those with dietary restrictions. The No-Bake Brownie Cheesecake Balls provide a quick and effortless alternative, while the Mini Brownie Cheesecake Bites offer a bite-sized indulgence perfect for parties and gatherings. Explore these irresistible recipes and embark on a journey of culinary bliss.
Here are our top 8 tried and tested recipes!
CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
BROWNIE CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
- PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.
CHOCOLATE BROWNIE CHEESE BALL
A rich, dark, fudgy, chocolatey brownie cheese ball is the perfect party dessert.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Dessert Cheese Ball Recipe: Bring the cream cheese and the peanut butter to room temperature (to a stir-able consistency). Mix together with a spoon in a deep bowl, then add the cocoa powder and vanilla and stir. Gradually add the powdered sugar: It will seem dry at first, but just keep stirring and it will eventually become creamy. Cover the bowl and freeze 6 hours or overnight (depending on the type of peanut butter used), until the mixture is no longer too sticky to spoon onto a large piece of plastic wrap. Bring up the sides of the plastic wrap and twist very tightly to form a ball shape. Freeze in the coldest part of your freezer for 2-3 hours or until firm enough that the plastic wrap can be removed without the ball sticking to the wrap. Place chocolate chips in a large bowl or ziploc bag, then roll the cheese ball until evenly coated with chocolate chips. Freeze until ready to serve (or refrigerate if not serving until the next day). Serve with graham crackers, sliced fruit, or anything else you desire.View Nutrition Facts
Nutrition Facts : Calories 35 kcal, ServingSize 1 serving
BROWNIE CARAMEL CHEESECAKE
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Provided by JACKIE MEIBORG
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g
BROWNIE CHEESECAKE BALL
Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball so delicious!
Provided by My Food and Family
Categories Recipes
Time 3h
Yield 16 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies with mixer until blended.
- Refrigerate 45 min. or until firm.
- Combine nuts and remaining crumbled brownies in shallow dish.
- Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BROWNIE BOTTOM CHEESECAKE
Brownie, meet cheesecake. Cheesecake, meet brownie. Two of America's most beloved desserts combine to create a showstopper of a sweet. Now you never have to pick just one.
Provided by Food Network Kitchen
Categories dessert
Time 12h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Spray a 10-inch springform pan with nonstick baking spray.
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently, until completely melted, then let cool for 10 minutes. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour brownie batter into the prepared pan and tap the pan gently to ensure the batter is even. Bake until the top is set and the edges start to pull away from the sides of the pan, about 30 minutes. Remove from the oven and let cool completely on a baking rack.
- For the cheesecake: Meanwhile, beat the cream cheese with an electric mixer until smooth. Add the sugar and beat until light and fluffy, about 2 minutes. Add the sour cream and mix until just incorporated. Stir in the eggs and vanilla extract by hand, one by one, taking care not to overmix or your cheesecake will turn into a souffle.
- Wrap the bottom of the pan and up the sides with foil and place in a roasting pan. Pour the cheesecake batter on top of the brownie layer and spread it evenly on top. Fill the roasting pan with water until it reaches halfway up the side of the springform pan. Bake until the center is jiggly but the surface is set, about 1 hour. Turn off the oven and leave the cheesecake inside for 30 minutes.
- Remove the cheesecake from the oven and run a sharp knife around the edges of the cake to release from the pan. Let rest on a baking rack until completely cool. Cover and refrigerate for 8 hours or up to overnight before serving.
- Slice and garnish each slice with chocolate syrup and whipped cream.
BROWNIE CHEESECAKE BITES
Topping brownies with cheesecake makes a doubly delicious dessert. Cocoa Puffs brownie crunch cereal is the surprise ingredient for the chocolate brownie base.
Provided by Angie McGowan
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, mix crushed cereal and melted butter. Press mixture in 13x9-inch pan.
- In large bowl, beat cream cheese, eggs, sugar and vanilla with electric mixer on medium speed until smooth. Spread over crust.
- Bake 20 to 25 minutes or just until set. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Garnish bars with sliced strawberries. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BROWNIE CHEESECAKE POPS
Betty Crocker® fudge brownie mix provides a delicious addition to these cheesecake pops coated with chocolate and graham cracker - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Make and bake brownie mix as directed on pouch, using water, oil and egg. Cool completely.
- Reduce oven temperature to 300°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Spray foil with cooking spray. In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating just until blended. Cut brownies into 1/2-inch pieces. Stir brownies into batter; pour into pan.
- Bake 45 to 50 minutes or until center is set. Cool on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight. Use foil to lift out of pan; cut cheesecake into 8 rows by 3 rows. Press craft stick 1 1/2 inches into 1 end of each piece of cheesecake.
- In microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 to 2 minutes or until mixture can be stirred smooth. Cool 5 minutes. Dip each cheesecake pop halfway into chocolate. Dip sides in graham cracker crumbs. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 25 g, Fat 4 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 197 mg
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the brownie cheesecake balls will taste. Use real butter, semisweet chocolate chips, and cream cheese.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth filling.
- Don't overmix the batter. Overmixing can make the brownie cheesecake balls tough. Mix just until the ingredients are combined.
- Chill the brownie cheesecake balls for at least 2 hours before coating them in chocolate. This will help them to set and hold their shape.
- Use a variety of toppings to decorate the brownie cheesecake balls. Some popular options include melted chocolate, sprinkles, chopped nuts, and candy pieces.
Conclusion:
Brownie cheesecake balls are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with family and friends. With a few simple tips, you can make sure that your brownie cheesecake balls turn out perfect every time.
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