Best 4 Brownie Caramel Parfaits Recipes
Indulge in a delectable symphony of flavors with our Brownie Caramel Parfaits, a dessert that elevates the classic brownie experience to new heights. This extraordinary treat combines the richness of chocolate brownies, the velvety smoothness of caramel sauce, and the refreshing tang of vanilla ice cream, creating a harmonious balance of flavors and textures. Each layer adds a unique dimension, making every bite an exquisite journey for your taste buds. Whether you're a chocolate aficionado, a caramel lover, or simply seeking an unforgettable dessert experience, these parfaits are guaranteed to satisfy your cravings and leave you craving for more. With three variations to choose from, including a gluten-free option, this recipe caters to diverse dietary needs, ensuring that everyone can savor the delight of these exquisite parfaits.
Here are our top 4 tried and tested recipes!
CARAMEL BROWNIES III
This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle.
Provided by Mary Lewno
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9x13 inch pan.
- In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.
- Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
- Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 33.4 g, Cholesterol 18.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 266.8 mg, Sugar 23.5 g
CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
BROWNIE CARAMEL PARFAITS
Make and share this Brownie Caramel Parfaits recipe from Food.com.
Provided by Jazz Lover
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place nuts and coconut in an ungreased baking pan.
- Bake at 350 for 10-12 minutes or until toasted, stirring frequently.
- Meanwhile, prepare brownies according to package directions.
- Cool; cut into small squares.
- When ready to serve, layer the brownies, ice cream, caramel topping and nut mixture in parfait or dessert glasses; repeat layers one or two times.
Nutrition Facts : Calories 728.6, Fat 27.5, SaturatedFat 9.1, Cholesterol 92.1, Sodium 614.2, Carbohydrate 119.6, Fiber 2.3, Sugar 14.1, Protein 10.1
CARAMEL PRETZEL CRUNCH BROWNIES
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g
Tips:
- Use good quality chocolate. This will make a big difference in the flavor of your parfaits. Look for chocolate that is at least 60% cacao.
- Don't over-mix the brownie batter. Over-mixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If you bake them too long, they will be dry.
- Allow the brownies to cool completely before assembling the parfaits. This will help to prevent the layers from becoming muddy.
- Use a variety of toppings. This will add interest and flavor to your parfaits. Some good options include caramel sauce, whipped cream, chopped nuts, and fresh berries.
- Serve the parfaits immediately. This will ensure that the layers are still distinct and the brownies are still warm and gooey.
Conclusion:
Brownie caramel parfaits are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a special treat. With a few simple ingredients and a little bit of time, you can create a dessert that will impress your friends and family.
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