Indulge in the ultimate chocolatey delight with our collection of brownie cake recipes made in the convenience of your slow cooker. From classic fudgy brownies to swirled cheesecake brownies and even gluten-free options, we've got a recipe to satisfy every craving. These delectable treats are perfect for any occasion, whether it's a cozy family gathering or a special celebration. Get ready to tantalize your taste buds with our irresistible slow cooker brownie cake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER GOOEY BROWNIE CAKE
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
- Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
- Serve the cake warm, scooped into a bowl and topped with ice cream.
SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE
Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
- In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
- Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
BROWNIE CAKE SLOW COOKER
I got lazy and like use Slow Cooker fit and forget it.
Provided by Melissa Anderson
Categories Other Desserts
Time 3h30m
Number Of Ingredients 10
Steps:
- 1. Coat: 4-6 quart slow cooker with cooking spray. Mix flour, sugar or Splenda sugar, cocoa powder, baking powder, and salt in bowl.
- 2. Combine: Milk, margarine, a egg and vanilla extract in another bowl. Mix in four until smooth, then stir in chocolate chips. Spread batter evenly in slow cooker.
- 3. Cover: Cook on low 2-3 hours or wooden pick inserted in center come out clean. Let cool then cake cut into 12 squares.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownie cake. Look for chocolate that has a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the brownie cake tough. Mix the batter just until the ingredients are combined.
- Bake the brownie cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownie cake dry.
- Let the brownie cake cool completely before frosting it. This will help the frosting to set properly.
- Serve the brownie cake with your favorite toppings. Some popular toppings include ice cream, whipped cream, and chocolate chips.
Conclusion:
Brownie cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and other special occasions. With so many different recipes to choose from, you're sure to find one that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love