Best 2 Brownie Brittle Recipes

Indulge in a symphony of flavors with our delectable Brownie Brittle, an irresistible treat that combines the richness of chocolate with the perfect balance of crisp and chewy textures. This extraordinary confection is crafted from a mixture of melted chocolate, butter, sugar, flour, and eggs, expertly blended to create a decadent batter. The batter is meticulously poured onto a baking sheet and baked to perfection, resulting in a thin, crispy sheet of chocolatey goodness. Once cooled, the brittle is shattered into shards, revealing its intricate web-like pattern. Each bite offers an explosion of chocolatey flavor, complemented by a satisfying snap. Accompanying this classic recipe are variations that elevate the Brownie Brittle experience to new heights. Explore the Salted Caramel Brownie Brittle, where a drizzle of salted caramel adds a touch of sweet and savory complexity. For those who prefer a nutty twist, the Pecan Pie Brownie Brittle incorporates chopped pecans, creating a delightful symphony of flavors and textures. If you crave a touch of heat, the Cayenne Pepper Brownie Brittle offers a subtle yet noticeable kick that adds an unexpected dimension to the chocolatey goodness. With its versatility and irresistible taste, Brownie Brittle is the perfect treat to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

BROWNIE BRITTLE

Brownie Brittle image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

One 18-ounce box brownie mix
6 tablespoons butter, melted and cooled
1 egg white
1/2 cup chocolate chunks
1/2 cup pretzel chocolate candies, such as pretzel M&M's, very coarsely crushed
1 cup mini pretzel twists
1 teaspoon flaky sea salt

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl beat together the brownie mix with the melted butter, egg white and 1/3 cup water until well combined. Use a rubber spatula to fold in the chocolate chunks and crushed candies.
Pour the batter onto the prepared baking sheet and use an offset spatula to spread into an even 1/4-inch-thick layer. Scatter over the pretzel twists and gently press into the top. Sprinkle with the sea salt.
Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.

BROWNIE BRITTLE EGGNOG CHEESECAKE BARS

Brownie Brittle Eggnog Cheesecake Bars image

Haven't tried this yet but they sound FAB! Got the recipe and pic off off a site called "Foodista" and she reposted it from Sheila G.'s website (creator of Brownie Brittle....which is delicious and addictive, by the way!!!) Try it out and let me know how it is! I'm on a diet....this is just food porn for me! hahaha

Provided by Dana Wigdor

Categories Other Desserts

Time 45m

Number Of Ingredients 9

Ingredients

1 stick butter
2 c sheila g's brownie brittle crumbs
2 pkg cream cheese (8 oz.)
1/2 c sugar
1 Tbsp flour
1/2 c eggnog
2 eggs
1/2 c semi-sweet chocolate chips
nutmeg to sprinkle on top

Steps:

1. Crust: Mix 1 stick of melted butter with 2 Cups of Brownie Brittle crumbs. Press into a greased 9 x 13 pan and Bake for 8 min at 350°
2. Mix cream cheese, sugar, flour, eggnog, and eggs together. Add chocolate chips. Pour over crust.
3. Bake at 350° for 35 minutes.
4. Cool - then sprinkle nutmeg on top.

Tips:

Choose the right chocolate. Use a good-quality semisweet or bittersweet chocolate for the best flavor. Avoid using chocolate chips, as they contain stabilizers that can prevent the brittle from setting properly.
Use unsalted butter. This will help to control the amount of salt in the brittle.
Don't overcook the sugar mixture. If the sugar mixture is overcooked, it will become too dark and bitter.
Spread the brittle out evenly on the baking sheet. This will help it to cook evenly.
Don't overbake the brittle. If the brittle is overbaked, it will become hard and brittle.
Let the brittle cool completely before breaking it into pieces. This will help to prevent it from crumbling.

Conclusion:

Brownie brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and crispy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give brownie brittle a try. You won't be disappointed!