Best 4 Brownie Bottoms Crockpot Recipes
Indulge in the ultimate comfort food experience with our collection of delectable brownie bottom recipes, specially curated for your slow cooker. From classic chocolate to unique twists like cheesecake and peanut butter, these recipes offer a symphony of flavors to satisfy any sweet craving. Whether you prefer a dense and fudgy texture or a cakey and airy crumb, our selection has something for every brownie enthusiast. Dive into the rich, decadent goodness of our traditional chocolate brownie bottoms, or embark on a culinary adventure with our innovative variations. With step-by-step instructions and helpful tips, these recipes ensure that every bite is a moment of pure bliss. So, gather your ingredients, preheat your slow cooker, and let's embark on a delicious journey into the world of brownie bottom delights.
Here are our top 4 tried and tested recipes!
SLOW COOKER BROWNIES
Super fudgy brownies made right in your slow cooker!
Provided by Tiffany
Categories Dessert
Time 4h15m
Number Of Ingredients 10
Steps:
- First, use aluminum foil to make a "collar" to go inside your 6-quart slow cooker - this will keep the edges of your brownies from getting burned while the middle finishes baking. There is no perfect way to do this - just use a few sheets of foil, folded several times, and line the inside of your slow cooker. (See picture in post).
- Once you have the inside lined with a ring of foil, spray the whole inside with nonstick spray. Place a sheet of parchment paper in the bottom, inside the foil collar. (See picture)
- In a small bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
- Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted and smooth. Add sugar; stir to combine. Stir in eggs and vanilla until smooth.
- Add flour mixture and chocolate chips and stir just until combined (do not overmix). Transfer batter to slow cooker.
- Cover and cook on low for 3 hours. Uncover, turn the slow cooker off and allow to cool in the slow cooker for 1 hour. Remove (by lifting the parchment out) and allow to set completely before cutting into bars and serving.
Nutrition Facts : Calories 272 kcal, Carbohydrate 40 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 49 mg, Sodium 155 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
SLOW COOKER BROWNIE BOTTOMS
Provided by Louise W
Time 3h
Yield 6
Number Of Ingredients 8
Steps:
- Lightly grease a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, combine brown sugar, 3/4 cup water and cocoa powder and bring to a boil. In a small bowl, combine remaining ingredients and 1/2 cup water to form a batter. Spread batter in slow cooker; pour boiling mixture over batter. Cover; cook on high heat setting 1 1/2 hours. Turn off heat and let stand 30 minutes. Serve warm topped with whipped cream or ice cream.
Nutrition Facts :
BROWNIE BOTTOMS - CROCKPOT
Make and share this Brownie Bottoms - Crockpot recipe from Food.com.
Provided by tammarie
Categories Dessert
Time 1h15m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 8
Steps:
- lightly grease a 4 qt slow cooker with non-stick spray.
- In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
- In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
- Spread into slow cooker
- Pour boiling cocoa mixture over batter.
- Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
- Serve warm topped with whipped cream or ice cream.
Nutrition Facts : Calories 210.2, Fat 8.6, SaturatedFat 4.7, Cholesterol 86.3, Sodium 259.7, Carbohydrate 31.7, Fiber 1.1, Sugar 25.7, Protein 3
CROCK POT BROWNIE BOTTOMS
Awesome recipe given to me by a good friend. Very gooey and chocolaty! really delish with whipped cream or Ice cream on top. Pic is borrowed.
Provided by Tracey Kersten
Categories Chocolate
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Lightly grease a 4 qt. crockpot with nonstick cooking spray. Mix together in small sauce pan the first 3 ingredients and bring to a boil.
- 2. In a bowl combine remaining ingredients to for a batter. Pour batter into crockpot and spread around to cover bottom. Pour boiling mixture over batter DO NOT STIR! Cover and cook on high for 90 mins. Turn off heat and let stand for 30 mins. Serve warm with whipped cream or ice cream. Enjoy!!
Tips:
- Use a slow cooker liner to make cleanup easier.
- If you don't have a slow cooker liner, grease the slow cooker insert with cooking spray.
- Use a wooden spoon or spatula to mix the brownie batter. Do not use a metal spoon, as it can scratch the slow cooker insert.
- Bake the brownies on low for 4-6 hours, or on high for 2-3 hours. The brownies are done when a toothpick inserted into the center comes out clean.
- Let the brownies cool for at least 15 minutes before serving. This will help them to set and firm up.
- Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
Conclusion:
Crockpot brownie bottoms are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet treat. With a few simple ingredients and a slow cooker, you can have a batch of delicious brownies ready to enjoy in no time.
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