Best 3 Brownie Bon Bons Recipes
Indulge in the ultimate chocolatey delight with our irresistible Brownie Bon Bons recipe. These bite-sized treats are a symphony of rich, fudgy brownie centers enveloped in a decadent chocolate shell. With three tempting variations to choose from, you'll find the perfect flavor combination to satisfy your sweet cravings. Dive into the classic Brownie Bon Bons, featuring a velvety chocolate ganache coating, or embrace the nutty goodness of the Pecan Praline Brownie Bon Bons, adorned with a crunchy pecan praline topping. For a touch of minty freshness, the Andes Mint Brownie Bon Bons offer a refreshing twist with a creamy Andes mint filling. No matter your preference, these Brownie Bon Bons are sure to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHERRY BROWNIE BONS BONS
Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want something extra special, this is the recipe!
Provided by Karen..
Categories Bar Cookie
Time 1h20m
Yield 48 Bons Bons
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Microwave chocolate and butter on high for 2 minutes or until butter is melted.
- Stir until completely smooth.
- Stir granulated sugar into melted chocolate.
- Mix in eggs and vanilla until well combined.
- Stir in flour until well blended.
- Fill greased or paper lined miniature muffin tins 2/3 full with batter.
- Bake for 20 minutes or until toothpick test shows fudgy crumbs; be careful not to overbake.
- Cool slightly and remove from pans.
- Place brownies on waxed papered tray and while still warm make an indentation into each one with the end of a wood spoon or with fingertip.
- Cool completely.
- Drain cherries, reserving syrup, on paper towels and press gently to remove any liquid.
- Allow to dry.
- Chocolate Fudge Filling: Beat cream cheese and vanilla in small bowl until smooth.
- Slowly pour in corn syrup and beat until well blended.
- Add melted chocolate and beat until smooth.
- Gradually add confectioner's sugar, beating until well blended.
- Spoon 1 tsp of filling into each brownie indentation.
- Gently press a cherry into filling.
- Drizzle fancily with glaze.
- Glaze: Combine cofectioner's sugar with enough cherry syrup to make a thin glaze.
Nutrition Facts : Calories 139.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 27.2, Sodium 33.1, Carbohydrate 21.6, Fiber 1.1, Sugar 17.1, Protein 1.5
BROWNIE BON BONS
Instead of using the kisses you can use caramels, rolo candies, pitted dates, peanut butter cups, walnut halves or any miniaature sized candies.
Provided by RecipeNut
Categories Bar Cookie
Time 20m
Yield 18 bon bons
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Mix brownie mix, walnuts, egg and water thoroughly.
- Wrap dough by rounded tablespoonful around each chocolate kiss.
- Seal edges.
- Put bon bon on ungreased baking sheet.
- Bake til set- 8- 10 minutes.
Nutrition Facts : Calories 156.6, Fat 6.7, SaturatedFat 1.5, Cholesterol 12.8, Sodium 78.7, Carbohydrate 22.2, Fiber 0.4, Sugar 14.5, Protein 2.4
BROWNIE BON-BONS
These freeze well, and are even BETTER warmed up in the microwave. They are very pretty with the white drizzle These are FANTASTIC. They're very easy to make, and have a little 'surprise' inside. I have tried many different Hershey Kisses, but the HUGS (white chocolate w/a choc. stripe) seem to have just the right amount...
Provided by Colleen Winegard
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Melt together the butter & semi-sweet chocolate chips
- 3. Stir in the next 3 ingredients
- 4. Dough will be very stiff. I use a deep bowled measuring TABLESPOON and scoop out dough balls
- 5. Form above dough ball around 1 Hershey HUG (unwrapped) completely enclosing the Hug.
- 6. Place on ungreased baking sheet and bake for 6 -8 minutes - They will appear shiney & soft as you take them out.
- 7. When cool - drizzle w/melted white chocolate morsels or white almond bark
Tips:
- Use high-quality chocolate: This will ensure that your bon bons have a rich and decadent flavor. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing will make the bon bons tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the bon bons to hold their shape. Chill for at least 30 minutes, or overnight.
- Bake the bon bons at a high temperature: This will help to create a crispy outer shell. Bake at 350°F for 10-12 minutes.
- Let the bon bons cool completely before dipping them in chocolate: This will help to prevent the chocolate from melting.
- Use a variety of toppings: You can use nuts, sprinkles, or candy to decorate your bon bons. Get creative and have fun!
Conclusion:
Brownie bon bons are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover brownie batter. With a few simple ingredients and a little bit of time, you can create these delicious treats that will be enjoyed by people of all ages. So next time you have a craving for something sweet, give brownie bon bons a try. You won't be disappointed!
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