Best 2 Brownie Bites With Caramel Fluff Recipes
Indulge in a delightful culinary experience with our tantalizing brownie bites smothered in a luscious caramel fluff. These bite-sized treats are a symphony of flavors and textures, featuring a rich chocolate brownie base that melts in your mouth, perfectly complemented by a velvety caramel sauce and a light and airy whipped cream topping. This recipe is a delightful treat for any occasion and guaranteed to satisfy your sweet cravings.
Additionally, this article offers two variations of the classic brownie bites recipe, catering to different taste preferences. The first variation introduces a delectable peanut butter filling, adding a nutty and creamy twist to the brownies. The second variation incorporates a layer of gooey chocolate ganache, resulting in an intense and decadent dessert experience. Both variations are equally tempting and sure to leave you craving for more.
PEANUT CARAMEL BROWNIE BITES
With their multiple decadent layers, these brownies are my family's absolute favorite. -Ella Agans, Birch Tree, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; coat foil with cooking spray., Microwave butter, sugar and water on high just until mixture comes to a boil, 3-4 minutes; stir until blended. Stir in chocolate chips until melted. Whisk in eggs, 1 at a time, stirring well after each addition. Whisk in vanilla. Stir in flour and baking powder., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 30 minutes., For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. Boil 5 minutes, stirring frequently. Stir in marshmallow creme, 1/4 cup peanut butter and vanilla; pour over brownies. Sprinkle with 2 cups peanuts., In a small saucepan, combine caramels and water; cook, stirring, over medium-high heat until blended. Pour over peanuts., Microwave chocolate chips on high until softened, about 1 minute. Stir in remaining peanut butter until smooth; pour over caramel layer. Chop remaining peanuts; sprinkle on top. Refrigerate at least 1 hour., Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 212 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
SALTED CARAMEL BROWNIE BITES
We baked Betty Crocker™ Supreme original brownie mix in mini muffin cups and frosted them with a caramel and salt-infused buttercream frosting for a delicious bite-size dessert.
Provided by Inspired Taste
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place mini paper baking cup in each of 32 mini muffin cups.
- Make brownie batter as directed on box for cakelike brownies. Fill each muffin cup about three-fourths full.
- Bake 18 to 21 minutes or until toothpick inserted in center of brownie bites comes out almost clean. Cool in pan 5 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave caramels and half-and-half uncovered on High 1 minute, stirring every 30 seconds, until caramels are melted and mixture is smooth. Let stand about 15 minutes or until no longer warm to touch.
- In another small bowl, beat softened butter with electric mixer on medium speed until fluffy. Add melted caramel mixture; beat until well blended. On low speed, beat in 1/2 cup of the powdered sugar until smooth, scraping down side of bowl occasionally. Add remaining 1/2 cup powdered sugar; beat until smooth and frosting is fluffy. Beat in 1/8 teaspoon kosher salt.
- Pipe or spread frosting onto each brownie bite. Sprinkle with a small amount of coarse sea salt.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie Bite, Sodium 65 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are great choices.
- Don't overmix the batter. Overmixing can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into bars. This will help prevent them from falling apart.
- For the caramel fluff, use a good-quality caramel sauce. You can also make your own caramel sauce if you prefer.
- Be careful not to overbeat the cream cheese mixture. Overbeating can cause the mixture to curdle.
- Chill the caramel fluff for at least 30 minutes before using it. This will help it to set and become more firm.
- When assembling the brownie bites, use a small spoon to drop the caramel fluff onto the brownies. This will help prevent the caramel fluff from spreading too much.
- Serve the brownie bites immediately or store them in the refrigerator for later.
Conclusion:
These brownie bites with caramel fluff are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a sweet snack. With their rich chocolate flavor and creamy caramel filling, these brownie bites are sure to be a hit with everyone who tries them.
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