Best 3 Brownie Batter Oreo Ice Cream Recipes
Indulge your sweet cravings with the irresistible combination of brownie batter and Oreo cookies, transformed into a delightful ice cream treat. This recipe collection presents a symphony of flavors that will tantalize your taste buds. From the classic brownie batter ice cream, swirled with rich chocolate ganache and studded with chewy brownie bits, to the over-the-top Oreo ice cream, packed with crushed Oreo cookies and ribbons of creamy brownie batter, each variation offers a unique and unforgettable experience. For those who prefer a vegan option, there's a decadent almond butter brownie batter ice cream that delivers all the indulgent flavors without compromising on dietary preferences. And for a fun twist, the brownie batter blondie ice cream combines the best of both worlds, blending brownie batter with chunks of blondies for a delightful play of textures. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels, ensuring that every scoop is a moment of pure bliss.
Let's cook with our recipes!
OREO-STUFFED ICE CREAM SANDWICHES
Brownie and chocolate chip lovers don't have to decide -- these ice cream sandwiches have both (plus an extra hidden cream-filled cookie surprise). One baking sheet does double duty and bakes both layers at the same time.
Provided by Food Network Kitchen
Categories dessert
Time 6h30m
Yield 24 ice cream sandwiches
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line an 18-by-13-inch rimmed baking sheet with foil, leaving a 2-inch overhang on at least two sides. Coat with cooking spray.
- Arrange the chocolate sandwich cookies on half of the baking sheet in 6 rows, with 4 cookies per row. Cover the chocolate sandwich cookies with the cookie dough: pressing and spreading the dough into and over the cookies to make one giant chocolate chip cookie that covers half of the baking sheet.
- Prepare the brownie batter according to package directions. Pour the batter into the empty half of the pan. Arrange the vanilla sandwich cookies on top of the brownie batter in 6 rows, with 4 cookies per row Press the cookies into the batter.
- Bake until a toothpick inserted in the center of the chocolate chip cookie portion and brownie portion comes out with just a few crumbs, 20 to 23 minutes. Let cool completely in the pan on a cooling rack, about 2 hours. Freeze to firm up, about 30 minutes.
- Use the foil overhang as handles and lift the giant cookie out of the baking sheet and carefully flip it over onto a cutting board, making sure it does not bend or crack. Peel away the foil from the bottom. Line the baking sheet with plastic wrap.
- Using a warm serrated knife, trim the rough edges of the giant cookie so it is an even rectangle (about 12-by-16-inches). Cut it in half crosswise so you have one brownie half and one chocolate chip cookie half (each 8-by-12-inches). Lay the chocolate chip cookie piece on the prepared baking sheet so the chocolate sandwich cookies are facing up. Working quickly, spread the ice cream across the cookie all the way to the edges. Smooth out the top and sides. Place the brownie half, with the chocolate cookies facing down, on top of the ice cream and gently press to adhere. Fold the plastic wrap around the assembled ice cream sandwich to help hold its shape and freeze until hardened, at least 6 hours and up to overnight. Use a warm serrated knife to cut into 24 ice cream sandwiches.
OREO™ COOKIES AND CREME FUDGE BROWNIES
When you can't decide between cookies or brownies then these cookies and crème fudge brownies made with real Oreo™ cookies are the dessert you need. Starting with a box of Betty Crocker™ Fudge Brownie Mix, these rich and decadent brownies are topped with crushed up Oreo™ cookies and drizzled with a sweet crème icing. A guaranteed crowd-pleaser, these delicious dessert bars are sure to go straight to the top of your must-make again list.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 19 g, TransFat 0 g
BROWNIE BATTER ICE CREAM (ELECTRIC ICE CREAM MAKER)
Make and share this Brownie Batter Ice Cream (Electric Ice Cream Maker) recipe from Food.com.
Provided by Cameronsmommy
Categories Frozen Desserts
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk the milk and granulated sugar until the sugar is dissolved.
- Stir in the heavy cream and vanilla to taste.
- Stir in brownie mix, making sure there are no lumps.
- Pour mixture into the bowl and mix in electric ice cream mixer until it has thickened (about 25-30 minutes).depending on your maker.
- Remove ice cream from bowl and place into a separate container.
- Place bowl and the ice cream into the freezer to get to consistency you want.
Tips:
- Use high-quality chocolate for a richer flavor.
- Don't overmix the batter, as this can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them.
- For a creamier frosting, use heavy cream instead of milk.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Decorate the brownies with your favorite toppings, such as chocolate chips, sprinkles, or nuts.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
This brownie batter Oreo ice cream is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. With its rich chocolate flavor, creamy frosting, and Oreo cookie pieces, this ice cream is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this brownie batter Oreo ice cream a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
