Best 4 Brownie Batter Chocolate Gravy Recipes
Indulge in a delightful culinary experience with our collection of decadent brownie batter chocolate gravy recipes. These rich and luscious gravies, inspired by the classic brownie dessert, will tantalize your taste buds and elevate any meal. From the traditional brownie batter gravy, swirled with chunks of gooey chocolate, to unique variations such as salted caramel brownie batter gravy and peanut butter brownie batter gravy, this article offers a diverse range of recipes to suit every palate. Whether you're looking to drizzle it over pancakes, waffles, or ice cream, or use it as a dip for fruit and cookies, our brownie batter chocolate gravies will add a touch of indulgence to your favorite treats.
Let's cook with our recipes!
BROWNIE BATTER
This batter tastes like a brownie but spreads like peanut butter; mix in a little bit to enhance your ice cream or milkshake - or make cookie sandwiches (smush some of the batter in between two soft chocolate chip cookies).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Using a microwave, melt the chocolate chips in a medium microwave-safe bowl in 30 seconds increments, stirring after each increment, until melted and smooth, about 1 minute total.
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the cocoa powder, baking powder and salt (see Cook's Note).
- Add the sugar, butter and vanilla to the melted chocolate and beat with an electric mixer on medium-high until smooth. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.
- Refrigerate in an airtight container for up to 5 days.
CHOCOLATE GRAVY
Make and share this Chocolate Gravy recipe from Food.com.
Provided by Nancy Sneed
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Add can of evaporated milk.
- Cook until thick like gravy.
- Add butter and vanilla.
- When butter is melted and stirred in, serve over biscuits.
Nutrition Facts : Calories 297.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 36.8, Sodium 141.3, Carbohydrate 44, Fiber 1.3, Sugar 33.5, Protein 5
BROWNIE COOKIES
Can't decide between baking brownies or cookies? With this delicious recipe, you don't have to.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 34
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted, then let cool.
- In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugars until lightened in color. Add eggs and vanilla. Beat until combined. With mixer on low, alternately beat in chocolate and flour mixture; mix just until combined (do not overmix).
- Drop dough by heaping tablespoons, about 2 inches apart, onto two parchment-lined baking sheets. Bake until a toothpick inserted in center of a cookie comes out clean, 14 to 16 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 105 g, Fat 7 g, Protein 2 g
BROWNIE BATTER CHOCOLATE GRAVY
My cousin, Terri, has made this for years. It's a nice, southern recipe. My husband is not fond of it as he thinks it tastes like warm chocolate pudding, but I love it! It's a big hit with kids!
Provided by AuntCoco
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, cocoa and flour.
- Add the sugar and milk.
- Cook over medium heat until thick.
- Serve over biscuits.
Nutrition Facts : Calories 349, Fat 18.7, SaturatedFat 11.6, Cholesterol 52.1, Sodium 175.4, Carbohydrate 43.1, Fiber 0.8, Sugar 33.3, Protein 4
Tips:
- Always use fresh, high-quality ingredients for the best flavor.
- Don't overmix the brownie batter, as this can result in a tough, dense texture.
- To achieve a fudgy brownie batter, use melted butter and chocolate instead of cocoa powder.
- For a chewier brownie batter, use a combination of melted butter and cocoa powder.
- If you're using nuts or other mix-ins, be sure to fold them into the batter gently so that they don't overmix.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- For a rich, decadent chocolate gravy, use a combination of melted chocolate, butter, and milk.
- To make a thinner gravy, add more milk or water.
- For a thicker gravy, simmer the gravy for a longer period of time.
- Serve the chocolate gravy warm over brownies, ice cream, or other desserts.
Conclusion:
Brownie batter chocolate gravy is a delicious and versatile dessert topping that can be used to enhance a variety of dishes. With its rich, decadent flavor and smooth, velvety texture, this gravy is sure to be a hit with everyone who tries it. Whether you're using it to top brownies, ice cream, or other desserts, brownie batter chocolate gravy is a surefire way to add a touch of sweetness and sophistication to your next meal.
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