Best 2 Brownie And Fruit Kabobs Recipes
Indulge in a delightful culinary creation that combines the rich, chocolatey goodness of brownies with the vibrant colors and sweet flavors of fresh fruits. These Brownie and Fruit Kabobs are a feast for both the eyes and the taste buds. Skewered onto colorful sticks, these kabobs feature moist and fudgy brownie cubes, juicy fruit slices, and a drizzle of decadent chocolate sauce. They are perfect for any occasion, from birthday parties to summer barbecues, and are sure to be a hit with people of all ages. With variations including classics like strawberries and bananas to more tropical options like pineapple and mango, there's a flavor combination for every palate. So, gather your ingredients, fire up the grill, and let's embark on a delicious journey with these irresistible Brownie and Fruit Kabobs!
Let's cook with our recipes!
BROWNIE AND FRUIT KABOBS
Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 21
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g
BROWNIE AND FRUIT KABOBS
I just got this recipe from Hershery's newsletter and Oh My! With summer grilling this is the perfect dessert to impress your guests. Put your grilled kabobs next to your dessert kabobs and they will be WOWed.
Provided by Brenda Newton
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. 1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
- 2. 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
- 3. 3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- 4. 4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs
Tips:
- Choose a variety of fruits with different colors, textures, and flavors. This will make your kabobs more visually appealing and delicious.
- Use fresh fruit whenever possible. Frozen or canned fruit can also be used, but it will not be as flavorful.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent them from burning.
- Cut the fruit into bite-sized pieces. This will make them easier to eat and will help them stay on the skewers.
- Alternate the fruit and brownie pieces on the skewers. This will create a visually appealing pattern and will help to distribute the flavor evenly.
- Drizzle the kabobs with melted chocolate or caramel sauce before serving. This will add a touch of sweetness and richness.
Conclusion:
Brownie and fruit kabobs are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover brownies and fruit, and they are sure to be a hit with kids and adults alike. So next time you are looking for a fun and festive snack, give brownie and fruit kabobs a try.
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