Best 3 Brownie Affogato Sundae Recipes
Indulge in a symphony of flavors with the Brownie Affogato Sundae, a dessert masterpiece that combines the richness of chocolate, the boldness of espresso, and the creaminess of ice cream. This delectable treat features a warm, fudgy brownie as its base, topped with a scoop of velvety vanilla ice cream and a generous pour of aromatic espresso. The combination of hot and cold, bitter and sweet creates a tantalizing contrast that will leave your taste buds in awe.
This article presents not just one, but three variations of this classic dessert, each offering a unique twist on the original. The first recipe keeps it traditional, with a classic chocolate brownie as the foundation. The second recipe introduces a delightful twist by using a salted caramel brownie, adding a touch of salty-sweet complexity to the mix. Last but not least, the third recipe takes a unique approach by using a gluten-free brownie base, catering to those with dietary restrictions or preferences.
No matter which recipe you choose, you'll be treated to a dessert experience like no other. The Brownie Affogato Sundae is perfect for any occasion, whether you're looking for a sweet ending to a special meal or simply craving a decadent treat. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
BROWNIE AFFOGATO SUNDAES
Taking an Italian favorite and making it into an American Classic. Taking the Affogato Sundae and adding brownie to the sundae will surprise your taste buds like something serious!
Provided by Cupcake from Brown Sugar
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Using a coffee mug or desired glasses, crumble a brownie into the bottom of the glass. Add 1 scoop of vanilla gelato, pour a shot of espresso on top of the gelato, top with whipped cream, and garnish with chocolate shavings and/or chopped chocolate covered espresso beans.
AFFOGATO SUNDAES
Steps:
- Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.
BROWNIE AFFOGATO SUNDAE
This sundae takes its inspiration from an affogato, an Italian dessert consisting of a scoop of ice cream or gelato topped with a shot of hot espresso. Here, I add a decadent espresso brownie at the bottom for a twist on the classic restaurant-style brownie sundae with the added bold shot and creamy texture of an affogato. For an extra special treat, serve with any flavor of ice cream on hand: coconut, caramel and pistachio would all be scrumptious!
Provided by Food Network
Categories dessert
Time 50m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch square cake pan with nonstick spray and line with parchment paper, leaving a 2-inch overhang on at least 2 sides.
- Whisk the flour, cocoa powder, espresso powder and salt in a medium bowl until combined and set aside.
- Microwave the butter and chocolate in a medium microwave-safe bowl on high power in 10-second bursts, stirring between each burst until melted, 40 seconds to 1 minute. Set aside.
- Place the eggs, granulated sugar, light brown sugar and vanilla in a stand mixer fitted with the whisk attachment. Alternatively, use a large bowl and handheld electric mixer. Whisk until pale yellow ribbons form and the mixture is almost tripled in volume, 3 to 4 minutes. Turn off the mixer and add the melted chocolate. Mix on low speed until no streaks of chocolate remain, about 1 minute. Turn off the mixer and add the flour mixture. Mix on low speed until just combined and no pockets of dry flour remain, about 1 minute.
- Pour the batter into the prepared cake pan and smooth with the back of a spoon. Bake until the edges are set but the center is still slightly soft and a toothpick inserted in the center comes out slightly fudgy, 26 to 30 minutes. Immediately bang the pan against the counter several times to deflate the brownies and let cool in the pan for at least 1 hour. Lift the brownies from the pan by the parchment paper edges and cut into 16 pieces.
- To serve, place one brownie in a small serving bowl, top with a scoop of vanilla ice cream and pour a shot of hot espresso over top. Serve immediately.
Tips:
- For the best flavor, use high-quality chocolate that is at least 70% cacao.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Be careful not to overcook the brownies. They should be cooked until they are just set in the center.
- For a richer flavor, use a dark chocolate syrup.
- Garnish the brownie sundae with whipped cream, chocolate chips, or a cherry.
Conclusion:
A brownie affogato sundae is a delicious and easy dessert that is perfect for any occasion. With its rich chocolate flavor and creamy ice cream, it is sure to be a hit with everyone. So next time you are looking for a sweet treat, give this recipe a try!
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