Best 2 Browned Kohlrabi Karalabe Fozelek Recipes
Discover the delectable flavors of browned kohlrabi (karalabe fozelek), a traditional Greek dish that combines simplicity and taste. This versatile vegetable takes center stage, roasted until golden brown and caramelized, bringing out its natural sweetness. Our collection of recipes offers a range of options to tantalize your taste buds. From the classic Greek preparation to variations that incorporate aromatic herbs, tangy citrus, or a touch of spice, each recipe unveils a unique take on this humble vegetable. Whether you prefer a crispy exterior or a tender, melt-in-your-mouth texture, our recipes guide you through the process of creating this delightful dish. Get ready to experience the culinary magic of browned kohlrabi, a dish that is both comforting and satisfying.
Here are our top 2 tried and tested recipes!
ROASTED KOHLRABI WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.
ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
Tips:
- Choose young kohlrabi, as they are more tender and have a sweeter flavor.
- Peel the kohlrabi before cooking to remove the tough outer layer.
- Cut the kohlrabi into thin slices or wedges for quicker cooking.
- Use a large skillet or griddle to cook the kohlrabi in a single layer.
- Cook the kohlrabi over medium-high heat until browned and tender, stirring occasionally.
- Season the kohlrabi with salt, pepper, and other spices to taste.
- Serve the kohlrabi as a side dish or as a main course with rice or quinoa.
Conclusion:
Browned kohlrabi, also known as karalabe fozelek, is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With its sweet and earthy flavor, kohlrabi is a great addition to any meal. The browning process caramelizes the natural sugars in the kohlrabi, creating a slightly crispy exterior and a tender interior. This dish is easy to make and can be customized with a variety of seasonings and spices. Whether you are looking for a healthy and flavorful side dish or a hearty main course, browned kohlrabi is a great option.
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