Best 2 Browned Butter Vegetables With Almonds Recipes

In the realm of culinary delights, few dishes offer the harmonious blend of flavors and textures as our Browned Butter Vegetables with Almonds. This vibrant medley of fresh vegetables, expertly sautéed in browned butter, captures the essence of seasonal goodness. Each bite bursts with a symphony of flavors, enhanced by the nutty crunch of toasted almonds.

Our carefully curated selection of recipes caters to diverse dietary preferences. Indulge in the classic elegance of our vegan and gluten-free version, where the vegetables take center stage, bathed in browned butter's rich golden embrace. For those seeking a more decadent experience, our non-vegan recipe incorporates a touch of butter and Parmesan cheese, creating a luscious and satisfying dish.

But the culinary journey doesn't end there. We present a delightful twist on the classic with our Browned Butter Brussels Sprouts with Pomegranate Seeds and Hazelnuts. These caramelized sprouts, adorned with vibrant pomegranate arils and earthy hazelnuts, offer a captivating interplay of sweet, tart, and nutty notes.

For those with a predilection for umami-rich flavors, our Browned Butter Asparagus with Soy Sauce and Sesame Seeds is a revelation. The asparagus spears, meticulously sautéed in browned butter, are elevated by the savory embrace of soy sauce and the toasty fragrance of sesame seeds.

Join us on this culinary adventure as we explore the delectable realms of Browned Butter Vegetables with Almonds. From the vibrant medley of classic vegetables to the unique interpretations with Brussels sprouts, asparagus, and more, each recipe promises a harmonious dance of flavors and textures that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND BROWN BUTTER

Almond Brown Butter image

Categories Sauce Dairy Nut Quick & Easy Almond Spring Gourmet

Yield Makes 1/2 Cup

Number Of Ingredients 3

Ingredients

5 tablespoons unsalted butter
1/3 cup sliced blanched almonds, toasted
1 tablespoon fresh lemon juice

Steps:

In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids. In a small skillet heat brown butter, almonds, and lemon juice until heated through.
Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.

ALMOND VEGETABLE STIR-FRY

Almond Vegetable Stir-Fry image

While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. -Mary Relyea, Canastota, New York

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1 teaspoon cornstarch
1 teaspoon sugar
3 tablespoons cold water
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
4 cups fresh broccoli florets
2 tablespoons canola oil
1 large sweet red pepper, cut into 1-inch chunks
1 small onion, cut into thin wedges
2 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1/4 cup slivered almonds, toasted

Steps:

In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside., In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.,

Nutrition Facts : Calories 143 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

Choose fresh, seasonal vegetables. This will ensure that your dish is packed with flavor and nutrients.
Use a variety of vegetables. This will add color, texture, and flavor to your dish.
Cut your vegetables into uniform pieces. This will help them cook evenly.
Don't overcrowd the pan. If you do, the vegetables will steam instead of brown.
Be patient. Browning vegetables takes time. Don't rush the process or you'll end up with mushy vegetables.
Season your vegetables with salt and pepper. This will help to enhance their flavor.
Add some herbs or spices to your vegetables. This will give them a boost of flavor.
Serve your vegetables immediately. They're best when they're hot and fresh.

Conclusion:

Browned butter vegetables are a delicious and healthy side dish that can be enjoyed with a variety of meals. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give browned butter vegetables a try.