Best 2 Browned Butter Icing Recipes
Indulge in a symphony of flavors with our collection of Browned Butter Icing recipes. Embark on a culinary journey as we explore the art of transforming ordinary butter into a nutty, caramel-like delight. Discover the secrets to achieving the perfect consistency, from creamy and smooth to fluffy and spreadable. Elevate your baking creations with this versatile icing, whether you prefer a simple glaze or a rich and decadent frosting. Unleash your creativity and experiment with various flavor combinations, from classic vanilla to zesty citrus or even a hint of smoky maple. Get ready to tantalize your taste buds and impress your loved ones with these exceptional Browned Butter Icing recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNED BUTTER ICING
My mom used to make this all time. Wonderful on a spice cake!
Provided by Patty2007
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 20.9 g, Cholesterol 11.9 mg, Fat 4.3 g, Protein 0.1 g, SaturatedFat 2.7 g, Sodium 28 mg, Sugar 20.5 g
BANANA TOFFEE BARS W/ BROWNED BUTTER ICING
These are rich and melt in your mouth - very much like a banana cake. Toffee and banana go so well together. I think these would also be good using almond extract. These are fabulous for a coffee break, dessert or a sinful breakfast. You can use any brand of toffee pieces such as Skor or Heath, just make sure they are not chocolate covered. ***NOTE: I wrote out the amounts for the sugar in the bars and the butter in the icing because Food.com wasn't recognizing "1/3". Hence, these amounts are not included in the nutritional value***
Provided by Nanners
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 17
Steps:
- For the Bars.
- Preheat oven to 350 degrees. Grease a 15x10x1-inch baking pan.
- Beat the butter in an electric mixer on medium to high speed about 30 seconds. Beat in the sugar until fluffy - about 1 minute, scraping bowl as needed.
- Beat in the egg, mashed bananas, sour cream and vanilla until very well combined.
- In a medium bowl, sift together flour, baking powder, baking soda and salt. Add dry mixture to wet and mix together, scraping bowl as needed until well combined. Stir in 3/4 C toffee pieces.
- Pour the batter into the prepared baking pan, spreading evenly. Bake for 22-25 minutes (at 350) or until a wooden toothpick inserted near the center comes out clean. Let cool 20-30 minutes before icing.
- For the Icing.
- In a small saucepan heat one-third cup butter over low heat until melted. Continue heating until the butter turns a light brown. This may take a few minutes. Remove from heat; pour into a medium bowl.
- Add 2 1/2 cups sifted powdered sugar, 1 t. vanilla and 1 T. milk. Beat with an electric mixer on low speed until combined. Beat on medium to high speed, adding enough milk to make frosting of spreading consistency. I usually add 2 more tablespoons milk.
- Use icing immediately.
Tips for Perfect Browned Butter Icing
- Use unsalted butter: This allows you to control the amount of salt in the icing.
- Brown the butter correctly: The butter should be cooked until it is a deep golden brown and has a nutty aroma. Do not let it burn.
- Let the butter cool slightly before using: This will help prevent the icing from curdling.
- Use a stand mixer or hand mixer: This will make it much easier to achieve a smooth and creamy icing.
- Add the confectioners' sugar gradually: This will help prevent the icing from becoming too thick or lumpy.
- Adjust the consistency of the icing with milk or cream: If the icing is too thick, add a little milk or cream until it reaches the desired consistency.
Conclusion
Browned butter icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It has a rich, nutty flavor that pairs well with chocolate, vanilla, and caramel. With just a few simple ingredients and a little bit of time, you can make your own delicious browned butter icing at home.
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