Best 3 Browned Butter Garlic Noodles Recipes
**Indulge in a Symphony of Flavors with Browned Butter Garlic Noodles: A Culinary Journey Through Exquisite Recipes**
Embark on a culinary adventure with our collection of delectable Browned Butter Garlic Noodles recipes. These dishes combine the rich, nutty flavor of browned butter with the aromatic essence of garlic, creating a symphony of flavors that will tantalize your taste buds. From quick and easy weekday meals to impressive dinner party entrees, our recipes offer a diverse range of options to suit every occasion and palate.
**1. One-Pot Browned Butter Garlic Noodles:**
Experience the epitome of convenience with our One-Pot Browned Butter Garlic Noodles. This simple yet satisfying dish requires minimal ingredients and cooks in a single pot, making it a lifesaver for busy weeknights. The combination of browned butter, garlic, and Parmesan cheese creates a rich and creamy sauce that coats the noodles perfectly.
**2. Browned Butter Garlic Noodles with Shrimp:**
Elevate your noodle game with our Browned Butter Garlic Noodles with Shrimp. Succulent shrimp are seared to perfection and tossed with browned butter, garlic, and a touch of lemon zest. The result is a flavorful and elegant dish that is sure to impress your dinner guests.
**3. Browned Butter Garlic Noodles with Vegetables:**
For a healthier and more colorful option, try our Browned Butter Garlic Noodles with Vegetables. This vibrant dish features an assortment of crisp-tender vegetables, such as broccoli, carrots, and bell peppers, tossed with browned butter, garlic, and a splash of soy sauce.
**4. Browned Butter Garlic Noodles with Chicken:**
Craving a hearty and comforting meal? Our Browned Butter Garlic Noodles with Chicken have got you covered. Tender chicken pieces are cooked in a rich and flavorful sauce made with browned butter, garlic, and a hint of Dijon mustard. Serve this dish over a bed of perfectly cooked noodles for a satisfying and delicious dinner.
**5. Browned Butter Garlic Noodles with Bacon:**
Indulge in the ultimate comfort food with our Browned Butter Garlic Noodles with Bacon.Crispy bacon bits add a smoky and savory touch to the classic browned butter and garlic sauce. This recipe is sure to become a family favorite.
**6. Browned Butter Garlic Noodles with Alfredo Sauce:**
For a creamy and indulgent twist, try our Browned Butter Garlic Noodles with Alfredo Sauce. This decadent dish combines the flavors of browned butter, garlic, and Alfredo sauce to create a luxurious and satisfying meal. Sprinkle with grated Parmesan cheese for an extra touch of richness.
**7. Spicy Browned Butter Garlic Noodles:**
Add a kick of heat to your noodles with our Spicy Browned Butter Garlic Noodles. This recipe incorporates red pepper flakes and a touch of cayenne pepper into the browned butter and garlic sauce, creating a dish that is both flavorful and fiery.
**8. Browned Butter Garlic Noodles with Sun-Dried Tomatoes:**
Experience a burst of Mediterranean flavors with our Browned Butter Garlic Noodles with Sun-Dried Tomatoes. Juicy sun-dried tomatoes add a tangy and aromatic dimension to the classic browned butter and garlic sauce. Finish the dish with a sprinkle of fresh basil for an extra layer of flavor.
**9. Browned Butter Garlic Noodles with Mushrooms:**
For a more earthy and umami-rich dish, try our Browned Butter Garlic Noodles with Mushrooms. Sautéed mushrooms are tossed with browned butter, garlic, and a touch of white wine, creating a flavorful and elegant sauce. Serve this dish with a sprinkle of fresh parsley for added freshness.
**10. Browned Butter Garlic Noodles with Asparagus:**
Celebrate the arrival of spring with our Browned Butter Garlic Noodles with Asparagus. Fresh asparagus spears are cooked until crisp-tender and tossed with browned butter, garlic, and a hint of lemon zest. This light and flavorful dish is perfect for a quick and healthy meal.
PASTA WITH BROWN BUTTER AND PARMESAN
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good - and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Categories easy, quick, weekday, pastas, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 12 grams, Carbohydrate 82 grams, Fat 35 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 21 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 1 gram
BROWNED BUTTER GARLIC NOODLES
Make and share this Browned Butter Garlic Noodles recipe from Food.com.
Provided by gailanng
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles in salted water according to package directions. Drain; set aside.
- Melt butter in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and coarse ground black pepper. Garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 611.7, Fat 31.6, SaturatedFat 18.5, Cholesterol 147.5, Sodium 476, Carbohydrate 63.5, Fiber 3.1, Sugar 1.8, Protein 19.1
BROWNED BUTTERED EGG NOODLES
This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.
Provided by TheDancingCook
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil water for noodles, cook noodles according to directions on package.
- While noodles are draining, melt butter in a small frying pan.
- Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
- Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
- Serve; salt and pepper to taste.
Nutrition Facts : Calories 320.6, Fat 14, SaturatedFat 8, Cholesterol 78.4, Sodium 113.3, Carbohydrate 40.6, Fiber 1.9, Sugar 1.1, Protein 8.2
Tips:
- For the best flavor, use unsalted butter and let it brown until it has a nutty aroma.
- Use a large skillet to prevent the noodles from sticking together.
- Add the garlic and red pepper flakes to the butter after it has browned, but before adding the noodles. This will help to infuse the oil with flavor.
- Cook the noodles according to the package directions, then drain them and add them to the skillet with the butter and garlic.
- Toss the noodles to coat them in the sauce, then serve immediately.
- Garnish with chopped parsley, Parmesan cheese, or a squeeze of lemon juice.
Conclusion:
Browned butter garlic noodles are a quick and easy dish that is perfect for a weeknight dinner. The combination of browned butter, garlic, and Parmesan cheese creates a rich and flavorful sauce that is sure to please everyone at the table. This dish can also be easily customized to your liking. For example, you can add vegetables such as broccoli, zucchini, or mushrooms to the noodles. You can also adjust the amount of garlic and red pepper flakes to your taste. This dish is sure to become a new favorite in your kitchen!
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