Best 3 Browned Butter Carrots Recipes
**Savor the Sweetness of Browned Butter Carrots: A Culinary Delight**
Embark on a culinary journey with our collection of tantalizing browned butter carrot recipes, a symphony of flavors that will elevate your taste buds to new heights. These recipes showcase the versatility of this humble vegetable, transformed into extraordinary dishes that burst with caramelized goodness. From classic roasted carrots to elegant glazed carrots, each recipe unveils a unique dimension of flavor, promising an unforgettable dining experience. Indulge in the simplicity of our skillet-browned carrots, a quick and easy side dish that adds a touch of rustic charm to any meal. Experiment with the vibrant flavors of our honey-glazed carrots, where a drizzle of honey and a sprinkle of herbs create a delightful balance of sweet and savory. Discover the richness of our brown butter-roasted carrots, where the nutty aroma of browned butter mingles with the natural sweetness of carrots, resulting in a caramelized masterpiece. Whether you're a seasoned chef or a novice cook, these recipes will guide you effortlessly through the process, ensuring that every bite is a celebration of culinary excellence.
BROWNED BUTTER CARROTS
Come home to this delicious carrots side dish that's ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
- Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.
Nutrition Facts : Calories 118, Carbohydrate 17 g, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 322 mg
HONEY DILL BROWNED BUTTER CARROTS
Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.
Provided by Family Favorites
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.
- 2. Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
- 3. Add dill, parsley and salt and pepper to taste.
SLOW-BROWNED CARROTS WITH BUTTER
This comes from The complete Italian Vegetarian cookbook and is so easy. The slow cooking of the carrots makes them incredibly sweet. The book suggest greated Parmigian-Reggiano cheese as an optional addtion add to the top after cooking. We have not tried using the cheese as these are so good as is.
Provided by Debbwl
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut the carrots on the bias into 1/4 inch thick ovals.
- Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours.
- Season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.
Tips:
- Choose the right carrots: Look for fresh, firm carrots with smooth skin and no blemishes. Avoid carrots that are limp or have brown spots.
- Peel the carrots thinly: This will help them cook evenly and prevent them from becoming tough.
- Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the carrots from burning.
- Don't overcrowd the pan: If you add too many carrots to the pan, they will not cook evenly and will become mushy.
- Cook the carrots over medium heat: This will help them caramelize and develop a slightly sweet flavor.
- Stir the carrots frequently: This will prevent them from sticking to the pan and burning.
- Season the carrots to taste: Once they are cooked, add salt, pepper, and any other desired seasonings.
- Serve the carrots immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Browned butter carrots are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a browned butter carrot recipe out there for you. So next time you are looking for a quick and easy way to add some color and flavor to your meal, give browned butter carrots a try.
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